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RECIPE
14 INGREDIENTS 8 STEPS 1hr 33min

Triple Chocolate Bread Pudding

5.0
2 Ratings
Everything you want in bread pudding is in this plus some. You get a bite of the rich creaminess from the bottom of the dish combined with the crunchy top, chocolate chips half melted, and the most KILLER chocolate sauce to top it off.
Triple Chocolate Bread Pudding Recipe | SideChef
Everything you want in bread pudding is in this plus some. You get a bite of the rich creaminess from the bottom of the dish combined with the crunchy top, chocolate chips half melted, and the most KILLER chocolate sauce to top it off.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 33min
Total Time
$3.79
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Bread Pudding

1 loaf
Challah Bread , cubed
2 1/2 cups
2 1/2 cups
Heavy Cream
9
Eggs , separated
yolks only

Chocolate Sauce

3 Tbsp
Unsweetened Cocoa Powder
1/2 cup
Heavy Cream
2 Tbsp
2 Tbsp
Chocolate Liqueur
or Chocolate Liquor
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
797
FAT
46.3 g
PROTEIN
15.5 g
CARBS
79.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the Challah Bread (1 loaf) on a baking sheet and place in oven for 10 minutes or until dried out.
Step 3
Reserve 1 cup of bread cubes for topping and transfer the rest to a buttered baking dish. Toss in NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/4 cup) .
Step 4
In a large bowl combine the Milk (2 1/2 cups) , Heavy Cream (2 1/2 cups) , and Eggs (9) until mixed.
Step 5
Add the Granulated Sugar (3/4 cup) , Kosher Salt (3/4 tsp) , Vanilla Extract (1 Tbsp) , and Unsweetened Cocoa Powder (3 Tbsp) . Pour over the bread and allow to sit for 30 minutes, pressing down with a spatula every 10 minutes.
Step 6
Reduce the oven to 325 degrees F (160 degrees C). Add the reserved bread cubes and press into custard. Sprinkle over remaining chocolate chips. Bake 50 minutes or until custard has set. As it bakes, prepare the chocolate sauce.
Step 7
Melt the Granulated Sugar (1/2 cup) with the Heavy Cream (1/2 cup) in a small sauce pan. Stir in the Butter (2 Tbsp) and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/4 cup) until melted. Stir in the Chocolate Liqueur (2 Tbsp) and allow to heat for 3 minutes.
Step 8
Top pudding with chocolate sauce and enjoy warm.

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
46.3 g
59%
Saturated Fat
26.5 g
132%
Trans Fat
0.0 g
--
Cholesterol
344.2 mg
115%
Carbohydrates
79.9 g
29%
Fiber
1.8 g
6%
Sugars
42.7 g
--
Protein
15.5 g
31%
Sodium
653.0 mg
28%
Vitamin D
1.1 µg
6%
Calcium
265.5 mg
20%
Iron
1.4 mg
8%
Potassium
202.4 mg
4%
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