Recipe Image

Servings:

Triple Chocolate Bread Pudding

Everything you want in bread pudding is in this plus some. You get a bite of the rich creaminess from the bottom of the dish combined with the crunchy top, chocolate chips half melted, and the most KILLER chocolate sauce to top it off.

Total Time

1hr 33min

5.0

2 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

Bread Pudding

•

1 loaf

Challah Bread , cubed

•

2 1/2 cups

Milk

•

4 Tbsp

Chocolate Chips

•

2 1/2 cups

Heavy Cream

•

Eggs , separated

•

1 Tbsp

Vanilla Extract

•

3/4 cup

Granulated Sugar

•

1 tsp

Kosher Salt

Chocolate Sauce

•

3 Tbsp

Unsweetened Cocoa Powder

•

1/2 cup

Granulated Sugar

•

1/2 cup

Heavy Cream

•

2 Tbsp

Butter

•

4 Tbsp

Chocolate Chips

•

2 Tbsp

Chocolate Liqueur

or Chocolate Liquor

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Add the Challah Bread (1 loaf) on a baking sheet and place in oven for 10 minutes or until dried out.

Reserve 1 cup of bread cubes for topping and transfer the rest to a buttered baking dish. Toss in Chocolate Chips (4 Tbsp) .

In a large bowl combine the Milk (2 1/2 cups) , Heavy Cream (2 1/2 cups) , and Eggs (9) until mixed.

Add the Granulated Sugar (3/4 cup) , Kosher Salt (1 tsp) , Vanilla Extract (1 Tbsp) , and Unsweetened Cocoa Powder (3 Tbsp) . Pour over the bread and allow to sit for 30 minutes, pressing down with a spatula every 10 minutes.

Reduce the oven to 325 degrees F (160 degrees C). Add the reserved bread cubes and press into custard. Sprinkle over remaining chocolate chips. Bake 50 minutes or until custard has set. As it bakes, prepare the chocolate sauce.

Melt the Granulated Sugar (1/2 cup) with the Heavy Cream (1/2 cup) in a small sauce pan. Stir in the Butter (2 Tbsp) and Chocolate Chips (4 Tbsp) until melted. Stir in the Chocolate Liqueur (2 Tbsp) and allow to heat for 3 minutes.

Top pudding with chocolate sauce and enjoy warm.

Nutrition Per Serving

CALORIES

550

FAT

36.5 g

PROTEIN

4.0 g

CARBS

50.0 g