You've tried burgers and all their like - brie and beef, lamb, turkey, and maybe even a ramen-bunned masterpiece - but have you ever had a burger for dessert? Now you can with the Nutella burger, a sweet play on the American lunch and dinnertime staple.
Total Time
30min
3.5
6 Ratings
Author: POPSUGAR FOOD
Servings:
2
Ingredients
•
1/2
cup
Nutella®
•
2
Tbsp
Powdered Confectioners Sugar
•
2
Sugar Donuts
•
1
Kiwifruit
, sliced
•
4
Fresh Strawberries
, thinly sliced
•
1
Mango
, thinly sliced
Cooking Instructions
1.
Using an electric mixer, beat together the Nutella® (1/2 cup) and Powdered Confectioners Sugar (2 Tbsp) until smooth, thickened, and a little stiff.
2.
Line a half-sheet pan with waxed paper. Arrange two ring molds or round cookie cutters on the half-sheet pan and divide the nutella between the two molds, spreading it smooth. Refrigerate for 20 minutes, or until firm.
3.
To assemble the burger, start by slicing the Sugar Donuts (2) in half like a hamburger bun. Add the sliced Kiwifruit (1) and thinly sliced Fresh Strawberries (4) to the bottom half of the "buns."
4.
Then add the nutella patty.
5.
Add the thinly sliced Mango (1).
6.
Finally, add the top doughnut "bun," and enjoy!
Nutrition Per Serving
CALORIES
682
FAT
33.3 g
PROTEIN
7.4 g
CARBS
95.0 g
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