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6 INGREDIENTS • 6 STEPS • 30MINS

Nutella Burger

Name: Nutella Burger
Total time: PT1800.0S
Yield: 2
Ingredients: 1/2 cup Nutella®; 2 tablespoon Powdered Confectioners Sugar; 2 Sugar Donut; 1 Kiwifruit; 4 Fresh Strawberry; 1 Mango

Recipe

3.5

6 ratings

You've tried burgers and all their like - brie and beef, lamb, turkey, and maybe even a ramen-bunned masterpiece - but have you ever had a burger for dessert? Now you can with the Nutella burger, a sweet play on the American lunch and dinnertime staple.

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You've tried burgers and all their like - brie and beef, lamb, turkey, and maybe even a ramen-bunned masterpiece - but have you ever had a burger for dessert? Now you can with the Nutella burger, a sweet play on the American lunch and dinnertime staple.

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

http://www.popsugar.com/food

30MINS

Total Time

$1.86

Cost Per Serving

Ingredients

Servings

2

us / metric

1/2 cup

Nutella®

2 Tbsp

Powdered Confectioners Sugar

2

Sugar Donuts

1

Kiwifruit, sliced

4

Fresh Strawberries, thinly sliced

1

Mango, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

682

Fat

33.3 g

Protein

7.4 g

Carbs

95.0 g

Love This Recipe?

Add to plan

Nutella Burger

Save

POPSUGAR FOOD

POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!

http://www.popsugar.com/food

Cooking Instructions

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step 1

Using an electric mixer, beat together the Nutella® (1/2 cup) and Powdered Confectioners Sugar (2 Tbsp) until smooth, thickened, and a little stiff.

step 2

Line a half-sheet pan with waxed paper. Arrange two ring molds or round cookie cutters on the half-sheet pan and divide the nutella between the two molds, spreading it smooth. Refrigerate for 20 minutes, or until firm.

step 3

To assemble the burger, start by slicing the Sugar Donuts (2) in half like a hamburger bun. Add the sliced Kiwifruit (1) and thinly sliced Fresh Strawberries (4) to the bottom half of the "buns."