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RECIPE
6 INGREDIENTS6 STEPS30min

Nutella Burger

5.0
2 Ratings
You've tried burgers and all their like - brie and beef, lamb, turkey, and maybe even a ramen-bunned masterpiece - but have you ever had a burger for dessert? Now you can with the Nutella burger, a sweet play on the American lunch and dinnertime staple.
Nutella Burger Recipe | SideChef
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You've tried burgers and all their like - brie and beef, lamb, turkey, and maybe even a ramen-bunned masterpiece - but have you ever had a burger for dessert? Now you can with the Nutella burger, a sweet play on the American lunch and dinnertime staple.
POPSUGAR FOOD
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POPSUGAR FOOD
POPSUGAR Food is the go-to place for all things foodie, including everyday recipes, party plans, and food trends!
http://www.popsugar.com/food
30min
Total Time
$1.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Nutella®
2 Tbsp
Powdered Confectioners Sugar
2
Sugar Donuts
1
Kiwifruit , sliced
4
Fresh Strawberries , thinly sliced
1
Mango , thinly sliced
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Nutrition Per Serving

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CALORIES
682
FAT
33.3 g
PROTEIN
7.4 g
CARBS
95.0 g

Cooking Instructions

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Step 1
Using an electric mixer, beat together the Nutella® (1/2 cup) and Powdered Confectioners Sugar (2 Tbsp) until smooth, thickened, and a little stiff.
Step 2
Line a half-sheet pan with waxed paper. Arrange two ring molds or round cookie cutters on the half-sheet pan and divide the nutella between the two molds, spreading it smooth. Refrigerate for 20 minutes, or until firm.
Step 3
To assemble the burger, start by slicing the Sugar Donuts (2) in half like a hamburger bun. Add the sliced Kiwifruit (1) and thinly sliced Fresh Strawberries (4) to the bottom half of the "buns."
Step 4
Then add the nutella patty.
Step 5
Add the thinly sliced Mango (1) .
Step 6
Finally, add the top doughnut "bun," and enjoy!
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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
22.5 mg
8%
Carbohydrates
95.0 g
35%
Fiber
5.8 g
21%
Sugars
66.8 g
--
Protein
7.4 g
15%
Sodium
185.2 mg
8%
Vitamin D
--
--
Calcium
130.0 mg
10%
Iron
2.3 mg
13%
Potassium
325.3 mg
7%
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