Transform your classic egg salad recipe into a protein-packed, flavor-bursting masterpiece that will revolutionize your lunch game. Featuring Eggland's Best Hard-Cooked Peeled Eggs, our innovative take on traditional egg salad swaps out regular mayonnaise with protein-rich cottage cheese, creating a lighter yet satisfyingly creamy texture that everyone will love. The addition of crisp dill pickles brings the perfect tangy crunch to this pickle egg salad, while a generous drizzle of hot honey introduces an irresistible sweet-heat combination that makes this recipe truly special. Fresh herbs add vibrant, garden-fresh notes that harmoniously tie all the ingredients together. Serve this healthier dill pickle egg salad on its own or on artisanal whole grain bread for a memorable meal.

Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
20MINS
Total Time
Ingredients
Servings
4
us / metric

8
Sponsored
Eggland's Best Hard Cooked Eggs
3 Tbsp
Hot Honey
plus extra for drizzling

3 Tbsp
Dijon Mustard
smooth variety

2 Tbsp
Sweet Pickle Relish, drained
Nutrition Per Serving
Calories
281
Fat
12.0 g
Protein
18.1 g
Carbs
22.4 g