7 INGREDIENTS • 8 STEPS • 42MINS

Baked Prosciutto and Egg Breakfast Tart

Name: Baked Prosciutto and Egg Breakfast Tart
Total time: PT2520.0S
Yield: 6
Ingredients: 12 Small Egg; 2 sheet Puff Pastry; 12 slice Prosciutto; 1 cup Microgreens; 1/2 cup Parmesan Cheese; to taste Salt; to taste Ground Black Pepper

Recipe

A flaky puff pastry topped with perfectly cooked eggs and delicate slices of prosciutto.

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A flaky puff pastry topped with perfectly cooked eggs and delicate slices of prosciutto.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

42MINS

Total Time

Ingredients

Servings

6

us / metric

12

Nutrition Per Serving

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Calories

663

Fat

45.5 g

Protein

29.1 g

Carbs

37.1 g

Love This Recipe?

Add to plan

Baked Prosciutto and Egg Breakfast Tart

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Cut the Puff Pastry (2 sheets) into 12 even squares.

step 3

Fold the edges of the dough to create a tart.

step 4

Baste the dough in an egg wash & bake for 7 minutes.

step 5

Remove the dough from the oven & let them cool for 5 minutes.

step 6

Once cooled, add a strip of Prosciutto (12 slices), 1 Eggland’s Best Pasture Raised Eggs (12), Salt (to taste), and Ground Black Pepper (to taste) to each tart.

step 7

Bake for an additional 10 minutes or until the egg is completely cooked.

step 8

Finish with adding a handful of grated Parmesan Cheese (1/2 cup) and Microgreens (1 cup) on top of each tart.

Baked Prosciutto and Egg Breakfast Tart

42MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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