This is a very popular dish in Puerto Rican culture, and easy to make!
Author: Cooking with Tovia
Short Grain White Rice
Chicken Bouillon Cubes
Goya® Sazon con Culantro y Achiote
Into a saucepan, add Water (3 3/4 cups), Short Grain White Rice (2 cups), Pigeon Peas (1 cup), Oil (2 Tbsp), Adobo Seasoning (1 Tbsp), Chicken Bouillon Cubes (2), Goya® Sazon con Culantro y Achiote (1 pckg). Stir to combine. Bring mixture to a boil and cook for 5 minutes.
Lower heat to medium. Cover and cook for an additional 10 minutes.
Serve and enjoy!
Nutrition Per Serving
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