Rice and Pigeon Peas

Into a saucepan, add Water (3 3/4 cups) , Short Grain White Rice (2 cups) , Pigeon Peas (1 cup) , Oil (2 Tbsp) , Adobo Seasoning (1 Tbsp) , Chicken Bouillon Cubes (2) , Goya® Sazon con Culantro y Achiote (1 pckg) . Stir to combine. Bring mixture to a boil and cook for 5 minutes.