1.
Into a saucepan, add
Water (3 3/4 cups)
,
Short Grain White Rice (2 cups)
,
Pigeon Peas (1 cup)
,
Oil (2 Tbsp)
,
Adobo Seasoning (1 Tbsp)
,
Chicken Bouillon Cubes (2)
,
Goya® Sazon con Culantro y Achiote (1 pckg)
. Stir to combine. Bring mixture to a boil and cook for 5 minutes.