7 INGREDIENTS • 3 STEPS • 20MINS

Rice and Pigeon Peas

Name: Rice and Pigeon Peas
Total time: PT1200.0S
Yield: 4
Ingredients: 3 3/4 cup Water; 2 cup Short Grain White Rice; 1 cup Pigeon Peas; 2 tablespoon Oil; 1 tablespoon Adobo Seasoning; 2 Chicken Bouillon Cube; 1 package Goya® Sazon con Culantro y Achiote

Recipe

This is a very popular dish in Puerto Rican culture, and easy to make!

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This is a very popular dish in Puerto Rican culture, and easy to make!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

4

us / metric

3 3/4 cups

Water

2 cups

Short Grain White Rice, rinsed

1 cup

Pigeon Peas, drained

2 Tbsp

Oil

1 Tbsp

Adobo Seasoning

2

Chicken Bouillon Cubes

1 pckg

Goya® Sazon con Culantro y Achiote

Nutrition Per Serving

VIEW ALL

Calories

570

Fat

8.1 g

Protein

15.1 g

Carbs

110.1 g

Love This Recipe?

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Rice and Pigeon Peas

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a saucepan, add Water (3 3/4 cups), Short Grain White Rice (2 cups), Pigeon Peas (1 cup), Oil (2 Tbsp), Adobo Seasoning (1 Tbsp), Chicken Bouillon Cubes (2), Goya® Sazon con Culantro y Achiote (1 pckg). Stir to combine. Bring mixture to a boil and cook for 5 minutes.

step 2

Lower heat to medium. Cover and cook for an additional 10 minutes.

step 3

Serve and enjoy!

Rice and Pigeon Peas

20MINS

$2.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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