![author_avatar](https://www.sidechef.com/profile/54dc445a5267dd0e5071f7ae.jpeg?d=96x96)
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A quick coconut stew putting some pieces of Haddock to good use. This dish is sure to satisfy your fish craving!
25MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
us / metric
![Haddock Fillet](https://www.sidechef.com/ingredient/6b90a7b1-a6aa-4ea3-87a5-e679424810f9.jpeg?d=96x96)
1 lb
Haddock Fillet
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
4 tsp
Coconut Oil
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
2
Pimiento Peppers, diced
or Bell Pepper
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
2 scallions per 4 servings
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1/2 cup
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
222
Fat
12.7 g
Protein
22.5 g
Carbs
6.0 g