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RECIPE
6 INGREDIENTS 6 STEPS 1hr 30min

Italian Zeppole

These little doughnuts are irresistible. Deep fried to golden-brown and coated in whatever delicious toppings your heart desires. What more could you ask for?
Italian Zeppole Recipe | SideChef
These little doughnuts are irresistible. Deep fried to golden-brown and coated in whatever delicious toppings your heart desires. What more could you ask for?
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 30min
Total Time
$0.19
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 pckg
Active Dry Yeast
1 cup
Warm Water
1/2 tsp
as needed
Canola Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
40
FAT
0.1 g
PROTEIN
1.3 g
CARBS
8.2 g

Cooking Instructions

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Step 1
In a bowl combine Active Dry Yeast (1 pckg) , Granulated Sugar (1 pinch) , and Water (1 cup) . Allow it to set for 3 to 4 minutes just to ensure the yeast is active.
Step 2
If your mixture is foamy after 3 to 4 minutes, add All-Purpose Flour (1 cup) and Salt (1/2 tsp) . Mix until smooth.
Step 3
Cover the bowl with a kitchen towel or cling wrap and allow this to rise for 1 to 1 1/2 hours, or until doubled in size.
Step 4
In a deep skillet heat 2 1/2 inches of Canola Oil (as needed) to about 330 to 345 degrees F (165 to 173 degrees C).
Step 5
Scoop a heaping tablespoon of the dough out of the bowl and drop it into the oil. Once the zeppole has browned on one side, flip it over and allow it to brown on the other side.
Step 6
Once completely browned, remove from the pan and place onto a plate lined with kitchen towels and allow this to drain. You want them to still be hot when served. Top them with whatever you like, cinnamon sugar, powdered sugar, honey or you could eat them plain. Serve and enjoy!
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Nutrition Per Serving
Calories
40
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.2 g
3%
Fiber
0.3 g
1%
Sugars
0.0 g
--
Protein
1.3 g
3%
Sodium
101.5 mg
4%
Vitamin D
--
--
Calcium
3.6 mg
0%
Iron
0.5 mg
3%
Potassium
11.2 mg
0%
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