Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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40MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
us / metric
1/3 cup
Peanut Oil
or Canola oil
1 bunch
Scallion, sliced
2 scallions per 4 servings
1 cup
Frozen Peas and Carrots, thawed
2 cups
Cold Long Grain White Rice
Nutrition Per Serving
Calories
566
Fat
22.1 g
Protein
19.6 g
Carbs
73.7 g