Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a wok or large nonstick frying pan, heat
Peanut Oil (3 Tbsp)
over high heat.
Step 2
Add
Shrimp (8 oz)
and stir fry for one minute.
Step 3
Add
Yellow Onion (1)
,
Garlic (2 cloves)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
and stir fry for 1 minute.
Step 4
Add
Frozen Peas and Carrots (1 cup)
,
Scallions (1 bunch)
, and stir fry for 1 minute.
Step 5
Then add
Long Grain White Rice (2 cups)
, and continue stirring and breaking up any clumps for 1 minute. Pour in
Peanut Oil (3 Tbsp)
,
Soy Sauce (1 Tbsp)
, and
Oyster Sauce (1/2 Tbsp)
, and stir until everything is combined.
Step 6
Serve hot, and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSQuick and Easy Pizza
Chinese General Tso's Chicken
Three Cheese Macaroni
Beef Egg Rolls
Turkey and Cranberry Egg Rolls
Pressure Cooker Enchiladas Verde
Chewy Oatmeal Cookies
Coconut Coffee Cake
Hawaiian Rolls with Stand Mixer
Classic Coleslaw
Pressure Cooker Stewed Oxtail
DIY Powdered Sugar
Easy Harvest Stuffed Cabbage Rolls
Skinny Orange Chicken
Juiciest Foolproof Cheeseburgers
Sweet Potato Pound Cake with Cinnamon Glaze
Recommended Recipes
{{name}}