Easy Shrimp Fried Rice

In a wok or large nonstick frying pan, heat Peanut Oil (3 Tbsp) over high heat.

Add Shrimp (8 oz) and stir fry for one minute.

Add Yellow Onion (1) , Garlic (2 cloves) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) and stir fry for 1 minute.

Add Frozen Peas and Carrots (1 cup) , Scallions (2) , and stir fry for 1 minute.

Then add Long Grain White Rice (2 cups) , and continue stirring and breaking up any clumps for 1 minute. Pour in Peanut Oil (3 Tbsp) , Soy Sauce (1 Tbsp) , and Oyster Sauce (1/2 Tbsp) , and stir until everything is combined.

Serve hot, and enjoy!