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RECIPE
11 INGREDIENTS6 STEPS40MIN

Easy Shrimp Fried Rice

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Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!
40MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Peanut Oil
or Canola oil
8 oz
Medium  Shrimp
1
Medium  Yellow Onion , chopped
2
Scallions , sliced
2 cloves
Garlic , minced
1 cup
Frozen Peas and Carrots , thawed
2 cups
Cold  Long Grain White Rice
1 Tbsp
1/2 Tbsp
Oyster Sauce
1/4 tsp

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Nutrition Per Serving

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CALORIES
570
FAT
22.1 g
PROTEIN
19.5 g
CARBS
74.9 g

Cooking Instructions

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Step 1
In a wok or large nonstick frying pan, heat Peanut Oil (3 tablespoon) over high heat.
Step 2
Add Shrimp (0.5 pound) and stir fry for one minute.
Step 3
Add Yellow Onion (1), Garlic (2 clove), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon) and stir fry for 1 minute.
Step 4
Add Frozen Peas and Carrots (1 cup), Scallion (2), and stir fry for 1 minute.
Step 5
Then add Long Grain White Rice (2 cup), and continue stirring and breaking up any clumps for 1 minute. Pour in Peanut Oil (3 tablespoon), Soy Sauce (3 teaspoon), and Oyster Sauce (2 teaspoon), and stir until everything is combined.
Step 6
Serve hot, and enjoy!

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Nutrition Per Serving
Calories
570
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
91.3 mg
30%
Carbohydrates
74.9 g
27%
Fiber
4.1 g
15%
Sugars
4.9 g
--
Protein
19.5 g
39%
Sodium
562.1 mg
24%
Vitamin D
--
--
Calcium
101.4 mg
8%
Iron
4.7 mg
26%
Potassium
367.3 mg
8%
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