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RECIPE

11 INGREDIENTS •6 STEPS •40min

Easy Shrimp Fried Rice

Name: Easy Shrimp Fried Rice
Total time: 2400 s
Yield: 4
Ingredients: 6 tablespoon Peanut Oil; 0.5 pound Shrimp; 1 Yellow Onion; 2 Scallion; 2 clove Garlic; 1 cup Frozen Peas and Carrots; 2 cup Long Grain White Rice; 3 teaspoon Soy Sauce; 2 teaspoon Oyster Sauce; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

5.0

1 Ratings

Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!

Easy Shrimp Fried Rice Recipe | SideChef

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Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!

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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

40min

Total Time

$1.97

Cost Per Serving

Ingredients

Servings

US / METRIC

1/3 cup

Peanut Oil

or Canola oil

8 oz

Medium Shrimp

Medium Yellow Onion , chopped

Scallions , sliced

2 cloves

Garlic , minced

1 cup

Frozen Peas and Carrots , thawed

2 cups

Cold Long Grain White Rice

1 Tbsp

Soy Sauce

1/2 Tbsp

Oyster Sauce

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

570

FAT

22.1 g

PROTEIN

19.5 g

CARBS

74.9 g

Cooking Instructions

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Step 1

In a wok or large nonstick frying pan, heat Peanut Oil (3 Tbsp) over high heat.

Step 2

Add Shrimp (8 oz) and stir fry for one minute.

Step 3

Add Yellow Onion (1) , Garlic (2 cloves) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) and stir fry for 1 minute.

Step 4

Add Frozen Peas and Carrots (1 cup) , Scallions (2) , and stir fry for 1 minute.

Step 5

Then add Long Grain White Rice (2 cups) , and continue stirring and breaking up any clumps for 1 minute. Pour in Peanut Oil (3 Tbsp) , Soy Sauce (1 Tbsp) , and Oyster Sauce (1/2 Tbsp) , and stir until everything is combined.

Step 6

Serve hot, and enjoy!

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Nutrition Per Serving

Calories

570

% Daily Value*

Fat

22.1 g

28%

Saturated Fat

4.0 g

20%

Trans Fat

0.0 g

Cholesterol

91.3 mg

30%

Carbohydrates

74.9 g

27%

Fiber

4.1 g

15%

Sugars

4.9 g

Protein

19.5 g

39%

Sodium

562.1 mg

24%

Vitamin D

Calcium

101.4 mg

Iron

4.7 mg

26%

Potassium

367.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Easy Shrimp Fried Rice

Ingredients

Nutrition Per Serving

Cooking Instructions

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