Cooking Instructions
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Step 1
In a wok or large nonstick frying pan, heat
Peanut Oil (3 Tbsp)
over high heat.
Step 2
Add
Shrimp (8 oz)
and stir fry for one minute.
Step 3
Add
Yellow Onion (1)
,
Garlic (2 cloves)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
and stir fry for 1 minute.
Step 4
Add
Frozen Peas and Carrots (1 cup)
,
Scallions (2)
, and stir fry for 1 minute.
Step 5
Then add
Long Grain White Rice (2 cups)
, and continue stirring and breaking up any clumps for 1 minute. Pour in
Peanut Oil (3 Tbsp)
,
Soy Sauce (1 Tbsp)
, and
Oyster Sauce (1/2 Tbsp)
, and stir until everything is combined.
Step 6
Serve hot, and enjoy!
