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RECIPE
11 INGREDIENTS 6 STEPS 40min

Easy Shrimp Fried Rice

5.0
1 Ratings
Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!
Easy Shrimp Fried Rice Recipe | SideChef
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Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$2.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Peanut Oil
or Canola oil
8 oz
Medium Shrimp
1
Medium Yellow Onion , chopped
1 bunch
Scallions , sliced
2 scallions per 4 servings
2 cloves
Garlic , minced
1 cup
Frozen Peas and Carrots , thawed
2 cups
Cold Long Grain White Rice
1/2 Tbsp
Oyster Sauce
1/4 tsp

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Nutrition Per Serving

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CALORIES
566
FAT
22.1 g
PROTEIN
19.6 g
CARBS
73.7 g

Cooking Instructions

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Step 1
In a wok or large nonstick frying pan, heat Peanut Oil (3 Tbsp) over high heat.
Step 2
Add Shrimp (8 oz) and stir fry for one minute.
Step 3
Add Yellow Onion (1) , Garlic (2 cloves) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) and stir fry for 1 minute.
Step 4
Add Frozen Peas and Carrots (1 cup) , Scallions (1 bunch) , and stir fry for 1 minute.
Step 5
Then add Long Grain White Rice (2 cups) , and continue stirring and breaking up any clumps for 1 minute. Pour in Peanut Oil (3 Tbsp) , Soy Sauce (1 Tbsp) , and Oyster Sauce (1/2 Tbsp) , and stir until everything is combined.
Step 6
Serve hot, and enjoy!

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5.0
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Nutrition Per Serving
Calories
566
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
91.3 mg
30%
Carbohydrates
73.7 g
27%
Fiber
3.7 g
13%
Sugars
2.7 g
--
Protein
19.6 g
39%
Sodium
570.0 mg
25%
Vitamin D
--
--
Calcium
101.2 mg
8%
Iron
4.7 mg
26%
Potassium
458.9 mg
10%
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