Easy Shrimp Fried Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Peanut Oil

or Canola oil

8 oz

Medium Shrimp

1

Medium Yellow Onion , chopped

1 bunch

Scallions , sliced

2 scallions per 4 servings

2 cloves

Garlic , minced

1 cup

Frozen Peas and Carrots , thawed

2 cups

Cold Long Grain White Rice

1 Tbsp

Soy Sauce

1/2 Tbsp

Oyster Sauce

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

In a wok or large nonstick frying pan, heat Peanut Oil (3 Tbsp) over high heat.

Step 2

Add Shrimp (8 oz) and stir fry for one minute.

Step 3

Add Yellow Onion (1) , Garlic (2 cloves) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) and stir fry for 1 minute.

Step 4

Add Frozen Peas and Carrots (1 cup) , Scallions (1 bunch) , and stir fry for 1 minute.

Step 5

Then add Long Grain White Rice (2 cups) , and continue stirring and breaking up any clumps for 1 minute. Pour in Peanut Oil (3 Tbsp) , Soy Sauce (1 Tbsp) , and Oyster Sauce (1/2 Tbsp) , and stir until everything is combined.

Step 6

Serve hot, and enjoy!