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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!
40MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
1/3 cup
Peanut Oil
or Canola oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
2 scallions per 4 servings
![Frozen Peas and Carrots](https://www.sidechef.com/ingredient/75d938a7-3b50-4d4b-8a1b-d7c8ef4c8751.jpg?d=96x96)
1 cup
Frozen Peas and Carrots, thawed
![Long Grain White Rice](https://www.sidechef.com/ingredient/bcbc7300-4daa-4d31-945a-0f3efe148f39.jpeg?d=96x96)
2 cups
Cold Long Grain White Rice
Nutrition Per Serving
VIEW ALL
Calories
566
Fat
22.1 g
Protein
19.6 g
Carbs
73.7 g