RECIPE

11 INGREDIENTS•6 STEPS•40MIN

Easy Shrimp Fried Rice

Name: Easy Shrimp Fried Rice
Total time: 2400 s
Yield: 4
Cuisine: Chinese
Ingredients: 6 tablespoon Peanut Oil; 0.5 pound Shrimp; 1 Yellow Onion; 2 Scallion; 2 clove Garlic; 1 cup Frozen Peas and Carrots; 2 cup Long Grain White Rice; 3 teaspoon Soy Sauce; 2 teaspoon Oyster Sauce; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

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Quick and easy shrimp fried rice. Leftover rice works best in this recipe, since giving the rice a day to dry out actually allows it to absorb the flavors better!

40MIN

Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1/3 cup

Peanut Oil

or Canola oil

8 oz

Medium Shrimp

Medium Yellow Onion , chopped

Scallions , sliced

2 cloves

Garlic , minced

1 cup

Frozen Peas and Carrots , thawed

2 cups

Cold Long Grain White Rice

1 Tbsp

Soy Sauce

1/2 Tbsp

Oyster Sauce

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

570

FAT

22.1 g

PROTEIN

19.5 g

CARBS

74.9 g

Cooking Instructions

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Step 1

In a wok or large nonstick frying pan, heat Peanut Oil (3 tablespoon) over high heat.

Step 2

Add Shrimp (0.5 pound) and stir fry for one minute.

Step 3

Add Yellow Onion (1), Garlic (2 clove), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon) and stir fry for 1 minute.

Step 4

Add Frozen Peas and Carrots (1 cup), Scallion (2), and stir fry for 1 minute.

Step 5

Then add Long Grain White Rice (2 cup), and continue stirring and breaking up any clumps for 1 minute. Pour in Peanut Oil (3 tablespoon), Soy Sauce (3 teaspoon), and Oyster Sauce (2 teaspoon), and stir until everything is combined.

Step 6

Serve hot, and enjoy!

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Nutrition Per Serving

Calories

570

% Daily Value*

Fat

22.1 g

28%

Saturated Fat

4.0 g

20%

Trans Fat

0.0 g

Cholesterol

91.3 mg

30%

Carbohydrates

74.9 g

27%

Fiber

4.1 g

15%

Sugars

4.9 g

Protein

19.5 g

39%

Sodium

562.1 mg

24%

Vitamin D

Calcium

101.4 mg

Iron

4.7 mg

26%

Potassium

367.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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