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RECIPE
4 INGREDIENTS7 STEPS1HR 45MIN

Crispy Potato Tian

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Crispy Potato Tian
1HR 45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
262
FAT
10.5 g
PROTEIN
4.6 g
CARBS
40.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Thinly slice the Yukon Gold Potato (2 pound).
Step 3
Whisk together Olive Oil (3 tablespoon) and Chipotle Peppers in Adobo Sauce (1 teaspoon).
Step 4
Brush the bottom and sides of a small baking dish with 1/3 of the oil mixture.
Step 5
Place potatoes standing up in a baking pan. You want the potatoes to be as tightly packed as possible.
Step 6
Brush tops of potatoes with remaining oil mixture. Sprinkle with Salt and Pepper (to taste).
Step 7
Bake for 75 to 90 minutes or until tops of potatoes are browned and crispy. Serve warm and enjoy!

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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.0 g
15%
Fiber
3.2 g
11%
Sugars
1.6 g
--
Protein
4.6 g
9%
Sodium
9.0 mg
0%
Vitamin D
--
--
Calcium
32.4 mg
2%
Iron
1.7 mg
9%
Potassium
953.9 mg
20%
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