Recipe

5 INGREDIENTS • 7 STEPS • 1HR 45MINS

Crispy Potato Tian

Name: Crispy Potato Tian
Total time: PT6300.0S
Yield: 4
Ingredients: 2 pound Yukon Gold Potato; 3 tablespoon Olive Oil; 1 teaspoon Chipotle Peppers in Adobo Sauce; to taste Salt; to taste Ground Black Pepper

Crispy Potato Tian

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Crispy Potato Tian

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Crispy Potato Tian

1HR 45MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

4

US / Metric

6 cups

Yukon Gold Potatoes

3 Tbsp

Olive Oil

1 tsp

Chipotle Peppers in Adobo Sauce, minced

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

258

Fat

10.1 g

Protein

4.6 g

Carbs

40.0 g

Add to plan

Crispy Potato Tian

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Thinly slice the Yukon Gold Potatoes (6 cups).

step 3

Whisk together Olive Oil (3 Tbsp) and Chipotle Peppers in Adobo Sauce (1 tsp).

step 4

Brush the bottom and sides of a small baking dish with 1/3 of the oil mixture.

step 5

Place potatoes standing up in a baking pan. You want the potatoes to be as tightly packed as possible.

step 6

Brush tops of potatoes with remaining oil mixture. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).

step 7

Bake for 75 to 90 minutes or until tops of potatoes are browned and crispy. Serve warm and enjoy!