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RECIPE
12 INGREDIENTS13 STEPS10MIN

Tortellini Mac and Cheese

4.0
5 Ratings
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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Take mac and cheese to the next level with this sophisticated dish! If you don't have pork cheek, you can use pancetta or regular bacon. The truffle butter can also be omitted if it's too hard to find, just add some extra cheese instead!
10MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pinch
1 pckg
Cheese Tortellini
3 1/2 Tbsp
2 cups
1 pinch
Ground Cinnamon
to taste
Extra-Virgin Olive Oil
1 slab
Pork Cheek , diced
or Pancetta or Bacon
to taste
Truffle Butter
1 splash
to taste
Provolone Cheese , cubed

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Nutrition Per Serving

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CALORIES
2291
FAT
197.6 g
PROTEIN
41.9 g
CARBS
84.8 g

Cooking Instructions

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Step 1
Bring a pot of water to a boil and add Sea Salt (1 pinch). Cook Cheese Tortellini (1 package) according to package instructions, until al dente.
Step 2
Into a saucepan, add Butter (3 1/2 tablespoon). Once melted, add All-Purpose Flour (1/2 cup) and whisk until mixture comes together.
Step 3
Add the Milk (500 milliliter) a bit at a time, continuing to whisk as you do so.
Step 4
Add the Ground Cinnamon (1 pinch) and a generous handful of Parmesan Cheese (to taste). Stir to combine.
Step 5
Dice the Pork Cheek (1 slab)
Step 6
Into a pan, add Extra-Virgin Olive Oil (to taste) and the pork cheek. Cook for 3 minutes.
Step 7
Add the bechamel sauce, a dollop of Truffle Butter (to taste), and Milk (1 splash) to the pan with the pork cheek. Stir well.
Step 8
Preheat oven to 365 degrees F (180 degrees C).
Step 9
Add the tortellini to the pan and stir to coat.
Step 10
Add in a generous amount of Provolone Cheese (to taste) and mix until melted.
Step 11
Sprinkle additional provolone and parmesan evenly over top.
Step 12
Bake for 5 minutes, or until cheese is melted.
Step 13
Serve warm and enjoy!

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Nutrition Per Serving
Calories
2291
% Daily Value*
Fat
197.6 g
253%
Saturated Fat
76.5 g
382%
Trans Fat
0.0 g
--
Cholesterol
325.1 mg
108%
Carbohydrates
84.8 g
31%
Fiber
3.1 g
11%
Sugars
8.7 g
--
Protein
41.9 g
84%
Sodium
711.2 mg
31%
Vitamin D
--
--
Calcium
412.9 mg
32%
Iron
3.8 mg
21%
Potassium
514.5 mg
11%
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