Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add the
Canned Diced Pineapple (3 1/3 cups)
,
Orange Juice (1/4 cup)
,
Jerk Seasoning (3 Tbsp)
,
Garlic (4 cloves)
,
Dark Soy Sauce (2 Tbsp)
,
Scallions (1 bunch)
,
Fresh Thyme (6 sprigs)
,
Scotch Bonnet Pepper (1/2)
,
Brown Sugar (1 Tbsp)
,
Olive Oil (1 Tbsp)
, and
Freshly Ground Black Pepper (1/4 tsp)
into a large bowl and mix well. Try to bruise the thyme so it can release its flavor oils.
Step 2
Pour the marinade over the
Bone-in, Skin-on Chicken Thighs and Drumsticks (8)
. Leve the skin on to protect the chicken from drying out in the oven. Allow this to marinate for at least 2 hours.
Step 3
Preheat your oven to 410 degrees F (210 degrees C).
Step 4
Place directly into a preheated oven on the middle rack. Roast uncovered on the middle rack 1 hour and 15 minutes and you’re left with an amazing pineapple jerk chicken to enjoy. Be sure to line your roasting pan with foil so clean-up is easy.
Rate & Review
{{id}}