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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
If you’re looking for the bold flavors of a good Caribbean Jerk Chicken, this recipe requires little work and not too many ingredients.
3HRS 30MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
us / metric
![Jerk Seasoning](https://www.sidechef.com/ingredient/c3aee2c8-b988-453c-a7ae-0c43bfcc85fd.jpeg?d=96x96)
3 Tbsp
Jerk Seasoning
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
3 scallions per 2 servings
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1145
Fat
104.0 g
Protein
23.8 g
Carbs
30.4 g