CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This pork dish packs a punch from the spicy peppers and the roasted cumin. It makes a great snack to have with friends or a good main with some side dishes.
1HR
$3.68
Ingredients
Servings
6
3.5 lb
1
Lime, juiced
4 tsp
Roasted Cumin Powder
1 Tbsp
Green Caribbean Seasoning
1 tsp
as needed
Freshly Ground Black Pepper
2 Tbsp
Vegetable Oil
as needed
Cumin Seeds
1 bunch
Scallion, chopped
2 scallions per 6 servings
4 cloves
Garlic, crushed
8
Red Bird's Eye Chili Pepper, chopped
2
Pimiento Peppers, diced
2 Tbsp
Chopped Fresh Cilantro
1 Tbsp
Chopped Fresh Parsley
1 1/4 cups
Water
Nutrition Per Serving
Calories
387
Fat
14.0 g
Protein
55.5 g
Carbs
6.7 g