Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Set your oven to the broil setting 525 degrees F (275 degrees C). Prepare the
Eggplants (2)
. Trim off the stem area, make some slits in the eggplant for maximum flavor.
Step 2
Slice one of the
Garlic (2 cloves)
thinly and place them into the slits in the eggplant.
Step 3
Line a sturdy baking tray with tin foil. Place the eggplant and
Scotch Bonnet Pepper (1)
and drizzle
Vegetable Oil (1 tsp)
on eggplants. Using your hands rub the oil around the eggplant and place it in the oven for 25 minutes.
Step 4
After 5 minutes, remove the scotch bonnet – it should be slightly charred now. In a heavy bowl (or mortar and pestle) place the scotch bonnet (stem removed), remaining clove of garlic and
Salt (1/4 tsp)
and pound to a smooth paste.
Step 5
After 25-30 minutes, your eggplant should be perfectly cooked. Remove from the oven and slice down the center and using a table spoon, scoop out all that goodness and place in the same bowl as garlic-pepper mixture.
Step 6
Now crush the eggplant you scooped out until it’s somewhat smooth.
Step 7
Heat the
Olive Oil (2 Tbsp)
in a small frying pan just until it starts to smoke. Meanwhile, thinly slice the
Onion (1)
and place it on top of the eggplant mixture (do not mix it yet). Now pour the heated oil onto the onion.
Step 8
Mix well and serve.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Ackee and Saltfish
Caribbean Fiery Geera (Cumin) Shrimp
Strawberry Chow Salad
Spiced Sorrel
Quick Salmon Fried Rice
30-Minute Chicken Curry
Caribbean Ratatouille
Curry Pigeon Peas
Breadfruit Pie
Dhalpuri Roti
Amazing Pineapple Jerk Chicken
Amazing Coconut Stewed Oxtails
Vegetable Fried Rice
Herb and Wine Braised Oxtails
Curry Chickpeas with Potato & Spinach
Mango Talkari (Masala Mango)
Recommended Recipes
{{name}}