This is a dish you can eat with hot roti, but you can use any flat bread or use as a dip for any of your favorite potato or corn chips.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
2
us / metric

1 tsp
Vegetable Oil

1
Small Onion
Nutrition Per Serving
Calories
222
Fat
16.8 g
Protein
2.8 g
Carbs
18.0 g