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6 INGREDIENTS •5 STEPS •15min

Quick Pickled Radishes

Name: Quick Pickled Radishes
Total time: 900 s
Yield: 4
Ingredients: 1 bunch Radish; 10 clove Garlic; 1 teaspoon Black Peppercorns; 1 teaspoon Granulated Sugar; 1 teaspoon Kosher Salt; 2 cup Distilled White Vinegar

4.5

2 Ratings

This pickled radish recipe shows you how to easily make pickled radishes or basically any veggie of your choice. It's so simple and quick, and it will add a whole new dimension to your food. Try adding them to your street tacos, or on a burger in lieu of a pickle. They're delicious all by themselves.

Quick Pickled Radishes Recipe | SideChef

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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.

http://www.seesalttv.com

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SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.

http://www.seesalttv.com

15min

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

US / METRIC

1 bunch

Radishes

10 radishes per 4 servings

or Vegetable of Your Choice

10 cloves

Garlic , peeled

1 tsp

Black Peppercorns

1 tsp

Granulated Sugar

1 tsp

Kosher Salt

2 cups

Distilled White Vinegar

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Nutrition Per Serving

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CALORIES

FAT

0.1 g

PROTEIN

1.1 g

CARBS

6.4 g

Cooking Instructions

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Step 1

Trim the Radishes (1 bunch) , and cut them into halves or quarters depending on their size.

Step 2

Layer the radishes and Garlic (10 cloves) to a quart size mason jar.

Step 3

To the mason jar, add the Black Peppercorns (1 tsp) , Granulated Sugar (1 tsp) , Kosher Salt (1 tsp) , and Distilled White Vinegar (2 cups) .

Step 4

Cover and shake until sugar and salt begin to dissolve.

Step 5

Refrigerate overnight prior to serving. Store in refrigerator for up to 1 week.

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Nutrition Per Serving

Calories

% Daily Value*

Fat

0.1 g

Saturated Fat

0.0 g

Trans Fat

Cholesterol

Carbohydrates

6.4 g

Fiber

1.5 g

Sugars

2.7 g

Protein

1.1 g

Sodium

659.4 mg

29%

Vitamin D

Calcium

34.8 mg

Iron

0.4 mg

Potassium

228.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Quick Pickled Radishes

Ingredients

Nutrition Per Serving

Cooking Instructions

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