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RECIPE
6 INGREDIENTS5 STEPS15MIN

Quick Pickled Radishes

4.5
2 Ratings

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This pickled radish recipe shows you how to easily make pickled radishes or basically any veggie of your choice. It's so simple and quick, and it will add a whole new dimension to your food. Try adding them to your street tacos, or on a burger in leu of a pickle. They're delicious all by themselves.
15MIN
Total Time

SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10
Radishes
or Vegetable of Your Choice
10 cloves
Garlic , peeled
2 cups
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
39
FAT
0.1 g
PROTEIN
1.5 g
CARBS
8.6 g

Cooking Instructions

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Step 1
Trim the Radish (10) cut into halves or quarters depending on their size.
Step 2
Layer the radishes and Garlic (10 clove) to a quart size mason jar.
Step 3
To the mason jar, add the Black Peppercorns (1 teaspoon), Granulated Sugar (1 teaspoon), Kosher Salt (1 teaspoon), and Distilled White Vinegar (2 cup).
Step 4
Cover and shake until sugar and salt begin to dissolve.
Step 5
Refrigerate overnight prior to serving. Store in refrigerator for up to 1 week.

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Nutrition Per Serving
Calories
39
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
8.6 g
3%
Fiber
1.2 g
4%
Sugars
2.2 g
--
Protein
1.5 g
3%
Sodium
648.5 mg
28%
Vitamin D
--
--
Calcium
44.8 mg
3%
Iron
0.5 mg
3%
Potassium
192.5 mg
4%
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