Cooking Instructions
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Step 1
Trim the Radish (10) cut into halves or quarters depending on their size.
Step 2
Layer the radishes and Garlic (10 clove) to a quart size mason jar.
Step 3
To the mason jar, add the Black Peppercorns (1 teaspoon), Granulated Sugar (1 teaspoon), Kosher Salt (1 teaspoon), and Distilled White Vinegar (2 cup).
Step 4
Cover and shake until sugar and salt begin to dissolve.
Step 5
Refrigerate overnight prior to serving. Store in refrigerator for up to 1 week.
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