Quick Pickled Radishes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Radishes

10 radishes per 4 servings

or Vegetable of Your Choice

10 cloves

Garlic , peeled

1 tsp

Black Peppercorns

1 tsp

Granulated Sugar

1 tsp

Kosher Salt

2 cups

Distilled White Vinegar

Cooking Instructions

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Step 1

Trim the Radishes (1 bunch) , and cut them into halves or quarters depending on their size.

Step 2

Layer the radishes and Garlic (10 cloves) to a quart size mason jar.

Step 3

To the mason jar, add the Black Peppercorns (1 tsp) , Granulated Sugar (1 tsp) , Kosher Salt (1 tsp) , and Distilled White Vinegar (2 cups) .

Step 4

Cover and shake until sugar and salt begin to dissolve.

Step 5

Refrigerate overnight prior to serving. Store in refrigerator for up to 1 week.