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RECIPE
6 INGREDIENTS 5 STEPS 15min

Quick Pickled Radishes

4.5
2 Ratings
This pickled radish recipe shows you how to easily make pickled radishes or basically any veggie of your choice. It's so simple and quick, and it will add a whole new dimension to your food. Try adding them to your street tacos, or on a burger in lieu of a pickle. They're delicious all by themselves.
Quick Pickled Radishes Recipe | SideChef
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This pickled radish recipe shows you how to easily make pickled radishes or basically any veggie of your choice. It's so simple and quick, and it will add a whole new dimension to your food. Try adding them to your street tacos, or on a burger in lieu of a pickle. They're delicious all by themselves.
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
15min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bunch
Radishes
10 radishes per 4 servings
or Vegetable of Your Choice
10 cloves
Garlic , peeled
2 cups
Distilled White Vinegar
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
29
FAT
0.1 g
PROTEIN
1.1 g
CARBS
6.4 g

Cooking Instructions

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Step 1
Trim the Radishes (1 bunch) , and cut them into halves or quarters depending on their size.
Step 2
Layer the radishes and Garlic (10 cloves) to a quart size mason jar.
Step 3
To the mason jar, add the Black Peppercorns (1 tsp) , Granulated Sugar (1 tsp) , Kosher Salt (1 tsp) , and Distilled White Vinegar (2 cups) .
Step 4
Cover and shake until sugar and salt begin to dissolve.
Step 5
Refrigerate overnight prior to serving. Store in refrigerator for up to 1 week.

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Nutrition Per Serving
Calories
29
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
6.4 g
2%
Fiber
1.5 g
5%
Sugars
2.7 g
--
Protein
1.1 g
2%
Sodium
659.4 mg
29%
Vitamin D
--
--
Calcium
34.8 mg
3%
Iron
0.4 mg
2%
Potassium
228.1 mg
5%
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