Cooking Instructions
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Step 1
Trim the
Radishes (1 bunch)
, and cut them into halves or quarters depending on their size.
Step 2
Layer the radishes and
Garlic (10 cloves)
to a quart size mason jar.
Step 3
To the mason jar, add the
Black Peppercorns (1 tsp)
,
Granulated Sugar (1 tsp)
,
Kosher Salt (1 tsp)
, and
Distilled White Vinegar (2 cups)
.
Step 4
Cover and shake until sugar and salt begin to dissolve.
Step 5
Refrigerate overnight prior to serving. Store in refrigerator for up to 1 week.
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