Homemade Créme Fraîche

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Heavy Cream

1/4 cup

Cultured Buttermilk

Cooking Instructions

HIDE IMAGES

Step 1

Combine Heavy Cream (2 cups) and Cultured Buttermilk (1/4 cup) and stir.

Step 2

Pour into glass storage jars and cover with fabric or a paper towel to allow air to circulate while the cream thickens.

Step 3

Let sit at room temperature (72-78 degrees F) for 24 to 48 hours. Stirring every 8 hours if desired. Créme Fraîche should be thick and smooth. When desired consistency is reached, seal your jar, label and refrigerate.

Step 4

Your créme Fraîche can be enjoyed so many ways and can be stored up to 2 weeks in the refrigerator; although we don' t think yours will last that long!