Créme Fraîche is an absolute delight to your palate and adds depth to so many recipes. Try placing a dollop in your soup or fresh berries. Or adding fresh herbs to make and incredible pasta cream sauce. You will love this French classic and I am sure it will become a staple in your household.
Total Time
10min
4.5
2 Ratings
Author: SEE SALT
Servings:
6
Ingredients
•
2
cups
Heavy Cream
•
4
Tbsp
Cultured Buttermilk
Cooking Instructions
1.
Combine Heavy Cream (2 cups) and Cultured Buttermilk (4 Tbsp) and stir.
2.
Pour into glass storage jars and cover with fabric or a paper towel to allow air to circulate while the cream thickens.
3.
Let sit at room temperature (72-78 degrees F) for 24 to 48 hours. Stirring every 8 hours if desired. Créme Fraîche should be thick and smooth. When desired consistency is reached, seal your jar, label and refrigerate.
4.
Your créme Fraîche can be enjoyed so many ways and can be stored up to 2 weeks in the refrigerator; although we don' t think yours will last that long!
Nutrition Per Serving
CALORIES
268
FAT
26.4 g
PROTEIN
0.4 g
CARBS
5.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
