Mozzarella and Olives Omelet
This Mozzarella and Olives Omelet is the perfect quick breakfast!
Cooking with Tovia
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Quick and Easy
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Shredded Mozzarella Cheese
sliced Black Olives
Ground Black Pepper
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Into a bowl, add Egg (2), Heavy Cream (2 tablespoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Beat together.
Into a pan, add Oil (1 tablespoon) and swirl around to coat the bottom. Once hot, add the egg mixture. Let cook for 1 minute over medium-high heat.
When egg is not so runny, add Shredded Mozzarella Cheese (to taste), Black Olives (to taste), and Scallion (to taste). Cook until cheese is almost melted.
Fold omelet in half. Cook for an additional 30 seconds.
Flip and cook for another 30 seconds.
Top with additional olives and scallion. Serve and enjoy!
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