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RECIPE
8 INGREDIENTS6 STEPS10MIN

Mozzarella and Olives Omelet

4.0
1 Ratings
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This Mozzarella and Olives Omelet is the perfect quick breakfast!

10MIN

Total Cooking Time

8

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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2 Tbsp
Heavy Cream
to taste
1 Tbsp
Oil
1/4 tsp
to taste
Scallions , chopped
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Nutrition Per Serving
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CALORIES
364
FAT
33.3 g
PROTEIN
12.4 g
CARBS
3.0 g

Directions

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Step 1
Into a bowl, add Eggs (2) , Heavy Cream (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Beat together.
Step 2
Into a pan, add Oil (1 Tbsp) and swirl around to coat the bottom. Once hot, add the egg mixture. Let cook for 1 minute over medium-high heat.
Step 3
When egg is not so runny, add Shredded Mozzarella Cheese (to taste) , Black Olives (to taste) , and Scallions (to taste) . Cook until cheese is almost melted.
Step 4
Fold omelet in half. Cook for an additional 30 seconds.
Step 5
Flip and cook for another 30 seconds.
Step 6
Top with additional olives and scallion. Serve and enjoy!

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
11.0 g
55%
Trans Fat
0.1 g
--
Cholesterol
403.9 mg
135%
Carbohydrates
3.0 g
1%
Fiber
0.1 g
0%
Sugars
0.4 g
--
Protein
12.4 g
25%
Sodium
744.9 mg
32%
Vitamin D
2.0 µg
10%
Calcium
97.1 mg
7%
Iron
1.8 mg
10%
Potassium
172.6 mg
4%
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