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RECIPE
8 INGREDIENTS 6 STEPS 10min

Mozzarella and Olives Omelet

4.0
1 Ratings
This Mozzarella and Olives Omelet is the perfect quick breakfast!
Mozzarella and Olives Omelet Recipe | SideChef
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This Mozzarella and Olives Omelet is the perfect quick breakfast!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
10min
Total Time
$4.54
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 Tbsp
Heavy Cream
to taste
1 Tbsp
Oil
1/4 tsp
to taste
Scallions , chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
364
FAT
33.3 g
PROTEIN
12.4 g
CARBS
3.0 g

Cooking Instructions

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Step 1
Into a bowl, add Eggs (2) , Heavy Cream (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Beat together.
Step 2
Into a pan, add Oil (1 Tbsp) and swirl around to coat the bottom. Once hot, add the egg mixture. Let cook for 1 minute over medium-high heat.
Step 3
When egg is not so runny, add Shredded Mozzarella Cheese (to taste) , Black Olives (to taste) , and Scallions (to taste) . Cook until cheese is almost melted.
Step 4
Fold omelet in half. Cook for an additional 30 seconds.
Step 5
Flip and cook for another 30 seconds.
Step 6
Top with additional olives and scallion. Serve and enjoy!

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
11.0 g
55%
Trans Fat
0.1 g
--
Cholesterol
403.9 mg
135%
Carbohydrates
3.0 g
1%
Fiber
0.1 g
0%
Sugars
0.4 g
--
Protein
12.4 g
25%
Sodium
744.9 mg
32%
Vitamin D
2.0 µg
10%
Calcium
97.1 mg
7%
Iron
1.8 mg
10%
Potassium
172.6 mg
4%
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