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RECIPE
8 INGREDIENTS6 STEPS10MIN

Mozzarella and Olives Omelet

4.0
1 Ratings

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This Mozzarella and Olives Omelet is the perfect quick breakfast!
10MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 Tbsp
Heavy Cream
to taste
Black Olives , sliced
1 Tbsp
Oil
1/4 tsp
to taste
Scallions , chopped

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Nutrition Per Serving

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CALORIES
364
FAT
33.3 g
PROTEIN
12.4 g
CARBS
3.0 g

Cooking Instructions

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Step 1
Into a bowl, add Egg (2), Heavy Cream (2 tablespoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Beat together.
Step 2
Into a pan, add Oil (1 tablespoon) and swirl around to coat the bottom. Once hot, add the egg mixture. Let cook for 1 minute over medium-high heat.
Step 3
When egg is not so runny, add Shredded Mozzarella Cheese (to taste), Black Olives (to taste), and Scallion (to taste). Cook until cheese is almost melted.
Step 4
Fold omelet in half. Cook for an additional 30 seconds.
Step 5
Flip and cook for another 30 seconds.
Step 6
Top with additional olives and scallion. Serve and enjoy!

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
11.0 g
55%
Trans Fat
0.1 g
--
Cholesterol
403.9 mg
135%
Carbohydrates
3.0 g
1%
Fiber
0.1 g
0%
Sugars
0.4 g
--
Protein
12.4 g
25%
Sodium
744.9 mg
32%
Vitamin D
2.0 µg
10%
Calcium
97.1 mg
7%
Iron
1.8 mg
10%
Potassium
172.6 mg
4%
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