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Mozzarella and Olives Omelet

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This Mozzarella and Olives Omelet is the perfect quick breakfast!

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Ingredients
- Serves 1 +
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2 tablespoon Heavy Cream
1 tablespoon Oil
1/4 teaspoon Salt
to taste chopped Scallion
Directions HIDE IMAGES
STEP 1
Into a bowl, add Egg (2), Heavy Cream (2 tablespoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Beat together.
STEP 2
Into a pan, add Oil (1 tablespoon) and swirl around to coat the bottom. Once hot, add the egg mixture. Let cook for 1 minute over medium-high heat.
STEP 3
When egg is not so runny, add Shredded Mozzarella Cheese (to taste), Black Olives (to taste), and Scallion (to taste). Cook until cheese is almost melted.
STEP 4
Fold omelet in half. Cook for an additional 30 seconds.
STEP 5
Flip and cook for another 30 seconds.
STEP 6
Top with additional olives and scallion. Serve and enjoy!
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