Mozzarella and Olives Omelet

Recipe

8 INGREDIENTS • 6 STEPS • 10MINS

Mozzarella and Olives Omelet

4

1 rating

This Mozzarella and Olives Omelet is the perfect quick breakfast!

Mozzarella and Olives Omelet

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Mozzarella and Olives Omelet is the perfect quick breakfast!

10MINS

Total Time

$4.54

Cost Per Serving

Ingredients

Servings

1

US / Metric

2

2 Tbsp

Heavy Cream

to taste

Shredded Mozzarella Cheese

to taste

Black Olives, sliced

1 Tbsp

Oil

1/4 tsp

1/4 tsp

Ground Black Pepper

to taste

Scallions, chopped

Nutrition Per Serving

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Calories

364

Fat

33.3 g

Protein

12.4 g

Carbs

3.0 g

Mozzarella and Olives Omelet

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a bowl, add Eggs (2), Heavy Cream (2 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Beat together.

step 2

Into a pan, add Oil (1 Tbsp) and swirl around to coat the bottom. Once hot, add the egg mixture. Let cook for 1 minute over medium-high heat.

step 3

When egg is not so runny, add Shredded Mozzarella Cheese (to taste), Black Olives (to taste), and Scallions (to taste). Cook until cheese is almost melted.

step 4

Fold omelet in half. Cook for an additional 30 seconds.

step 5

Flip and cook for another 30 seconds.

step 6

Top with additional olives and scallion. Serve and enjoy!

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