Who doesn't love potato wedges? These Baked Potato Wedges are packed with flavor! Serve as a side or a light dinner.
Total Time
35min
5.0
3 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
4
Potatoes
, washed
•
2 1/2
Tbsp
Unsalted Butter
•
1/2
tsp
Dried Basil
•
1/2
tsp
Dried Rosemary
•
1
Tbsp
Dried Parsley
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Cut Potatoes (4) into wedges.
3.
Into a pan, add Unsalted Butter (2 1/2 Tbsp). Warm until butter is slightly browned.
4.
Add potato wedges and season with Dried Parsley (1 Tbsp), Dried Basil (1/2 tsp), Dried Rosemary (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook for 5 minutes over medium heat.
5.
Bake for 25 minutes, or until potatoes are tender.
6.
Serve warm and enjoy!
Nutrition Per Serving
CALORIES
170
FAT
7.0 g
PROTEIN
2.8 g
CARBS
24.0 g
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