Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Simple Brown Gravy

Name: Simple Brown Gravy
Total time: PT600.0S
Yield: 4
Ingredients: 1/2 cup Canola Oil; 1/2 cup All-Purpose Flour; 1/2 cup Chicken Stock; 1 cup Water; to taste Salt; to taste Ground Black Pepper

3

2 ratings

You'll have perfect gravy every time by following this quick and easy recipe!

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Simple Brown Gravy

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

You'll have perfect gravy every time by following this quick and easy recipe!

10MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Canola Oil

1/2 cup

All-Purpose Flour

1/2 cup

Chicken Stock

1 cup

Water

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

28.6 g

Protein

2.4 g

Carbs

13.0 g

Add to plan

Simple Brown Gravy

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a saucepan over high heat, add Canola Oil (1/2 cup). Once the oil is hot, add All-Purpose Flour (1/2 cup) a bit at a time, whisking as you go. Cook until mixture comes together into a dark brown roux, about 5 minutes.

step 2

Lower heat to medium. Add Chicken Stock (1/2 cup) and Water (1 cup). Continue whisking, adding more water as needed, until the mixture comes together as a smooth gravy. Keep whisking until desired consistency is reached. Season with Salt (to taste) and Ground Black Pepper (to taste) if desired.

step 3

Serve warm over anything you want!

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