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RECIPE
5 INGREDIENTS3 STEPS10min

Simple Brown Gravy

1.0
1 Ratings
You'll have perfect gravy every time by following this quick and easy recipe!
Simple Brown Gravy Recipe | SideChef
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You'll have perfect gravy every time by following this quick and easy recipe!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
10min
Total Time
$0.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Canola Oil
1/2 cup
Chicken Stock
1 cup
Water
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
304
FAT
28.3 g
PROTEIN
2.2 g
CARBS
11.1 g

Cooking Instructions

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Step 1
Into a saucepan over high heat, add Canola Oil (1/2 cup) . Once the oil is hot, add All-Purpose Flour (1/2 cup) a bit at a time, whisking as you go. Cook until mixture comes together into a dark brown roux, about 5 minutes.
Step 2
Lower heat to medium. Add Chicken Stock (1/2 cup) and Water (1 cup) . Continue whisking, adding more water as needed, until mixture comes together as a smooth gravy. Keep whisking until desired consistency is reached. Season with Salt and Pepper (to taste) if desired.
Step 3
Serve warm over anything you want!
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Nutrition Per Serving
Calories
304
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
2.1 g
11%
Trans Fat
0.1 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
11.1 g
4%
Fiber
0.4 g
1%
Sugars
0.0 g
--
Protein
2.2 g
4%
Sodium
10.1 mg
0%
Vitamin D
--
--
Calcium
10.5 mg
1%
Iron
0.7 mg
4%
Potassium
15.4 mg
0%
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