Arroz Con Salchichas (Rice and Sausage)

This traditional Arroz Con Salchichas (Rice and Sausage) is quick comfort food, perfect for a weeknight dinner!

Total Time

20min

5.0

3 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

4 Tbsp

Cooking Oil

•

4 Tbsp

Tomato Sauce

•

2 tsp

Sofrito Sauce

•

1 pckg

Chicken Bouillon Powder

•

1 pckg

Goya® Sazon con Culantro y Achiote

•

2 cups

Short Grain White Rice

•

2 cans
(4.6 oz)

Canned Small Vienna Sausages , chopped

•

2 cups

Water

•

to taste

Salt

Cooking Instructions

Into a pot, add Cooking Oil (4 Tbsp) . Stir in Tomato Sauce (4 Tbsp) , Sofrito Sauce (2 tsp) , Chicken Bouillon Powder (1 pckg) , and Goya® Sazon con Culantro y Achiote (1 pckg) .

Add the Short Grain White Rice (2 cups) , Canned Small Vienna Sausages (2 cans) , Water (2 cups) , and Salt (to taste) . Stir.

Bring mixture to a boil, then reduce heat to medium. Cover and let cook for 15-20 minutes, or until water is evaporated. Stir halfway through.

Serve with sides of choice and enjoy!

Nutrition Per Serving

CALORIES

697

FAT

31.0 g

PROTEIN

16.4 g

CARBS

89.5 g