7 INGREDIENTS • 4 STEPS • 15MINS

Easy and Juicy Burgers

Name: Easy and Juicy Burgers
Total time: PT900.0S
Yield: 2
Ingredients: 18 ounce 80/20 Lean Ground Beef; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Smoked Paprika; 1 1/3 tablespoon Hoisin Sauce; 3 slice Provolone Cheese; 3 Hamburger Bun

Recipe

4.0

1 rating

This simple and delicious recipe will show you how to make hamburgers that are juicy and packed with flavor!

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Easy and Juicy Burgers

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This simple and delicious recipe will show you how to make hamburgers that are juicy and packed with flavor!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

15MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

2

us / metric

1.1 lb

80/20 Lean Ground Beef

1/2 tsp

1/4 tsp

1 tsp

1 1/3 Tbsp

3 slices

3

Hamburger Buns

Nutrition Per Serving

VIEW ALL

Calories

672

Fat

51.4 g

Protein

44.2 g

Carbs

4.8 g

Love This Recipe?

Add to plan

Easy and Juicy Burgers

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a mixing bowl, add 80/20 Lean Ground Beef (1.1 lb), Smoked Paprika (1 tsp), Hoisin Sauce (1 1/3 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix thoroughly with your hands.

step 2

Form meat mixture into 3 patties slightly bigger than the buns.

step 3

Transfer patties to a pan over medium-low heat. Cook for 5-6 minutes on each side.

step 4

Place patties on Hamburger Buns (3) and top with Provolone Cheese (3 slices). Serve and enjoy!

Easy and Juicy Burgers

4.0

15MINS

$3.87

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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