Cooking Instructions
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Step 1
Into a mixing bowl, add
80/20 Lean Ground Beef (1.1 lb)
,
Smoked Paprika (1 tsp)
,
Lee Kum Kee Hoisin Sauce (1 Tbsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
. Mix thoroughly with your hands.
Step 2
Form meat mixture into 3 patties slightly bigger than the buns.
Step 3
Transfer patties to a pan over medium-low heat. Cook for 5-6 minutes on each side.
Step 4
Place patties on
Hamburger Buns (3)
and top with
Provolone Cheese (3 slices)
. Serve and enjoy!
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