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RECIPE
7 INGREDIENTS4 STEPS15MIN

Easy and Juicy Burgers

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This simple and delicious recipe will show you how to make hamburgers that are juicy and packed with flavor!
15MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1.1 lb
80/20 Lean Ground Beef
1/2 tsp
1 Tbsp
Hoisin Sauce
3 slices
Provolone Cheese
3
Hamburger Buns

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Nutrition Per Serving

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CALORIES
1012
FAT
65.9 g
PROTEIN
62.3 g
CARBS
40.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add 80/20 Lean Ground Beef (18 ounce), Smoked Paprika (1 teaspoon), Hoisin Sauce (1 1/3 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix thoroughly with your hands.
Step 2
Form meat mixture into 3 patties slightly bigger than the buns.
Step 3
Transfer patties to a pan over medium-low heat. Cook for 5-6 minutes on each side.
Step 4
Place patties on Hamburger Bun (3) and top with Provolone Cheese (3 slice). Serve and enjoy!

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Nutrition Per Serving
Calories
1012
% Daily Value*
Fat
65.9 g
84%
Saturated Fat
27.1 g
136%
Trans Fat
3.0 g
--
Cholesterol
212.5 mg
71%
Carbohydrates
40.6 g
15%
Fiber
2.0 g
7%
Sugars
8.1 g
--
Protein
62.3 g
125%
Sodium
1667.6 mg
73%
Vitamin D
0.5 µg
2%
Calcium
490.6 mg
38%
Iron
7.7 mg
43%
Potassium
767.3 mg
16%
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