7 INGREDIENTS • 4 STEPS • 15MINS

Easy and Juicy Burgers

Name: Easy and Juicy Burgers
Total time: PT900.0S
Yield: 2
Ingredients: 18 ounce 80/20 Lean Ground Beef; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Smoked Paprika; 1 1/3 tablespoon Hoisin Sauce; 3 slice Provolone Cheese; 3 Hamburger Bun

Recipe

4.0

1 rating

This simple and delicious recipe will show you how to make hamburgers that are juicy and packed with flavor!

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Easy and Juicy Burgers

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This simple and delicious recipe will show you how to make hamburgers that are juicy and packed with flavor!

15MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

2

us / metric

1.1 lb

80/20 Lean Ground Beef

as needed

as needed

1 tsp

4 tsp

3 slices

3

Hamburger Buns

Nutrition Per Serving

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Calories

672

Fat

51.4 g

Protein

44.2 g

Carbs

4.8 g

Add to plan

Easy and Juicy Burgers

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add 80/20 Lean Ground Beef (1.1 lb), Smoked Paprika (1 tsp), Hoisin Sauce (4 tsp), Salt (as needed), and Ground Black Pepper (as needed). Mix thoroughly with your hands.

step 2

Form meat mixture into 3 patties slightly bigger than the buns.

step 3

Transfer patties to a pan over medium-low heat. Cook for 5-6 minutes on each side.

step 4

Place patties on Hamburger Buns (3) and top with Provolone Cheese (3 slices). Serve and enjoy!

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