RECIPE

7 INGREDIENTS•4 STEPS•15MIN

Easy and Juicy Burgers

Name: Easy and Juicy Burgers
Total time: 900 s
Yield: 2
Cuisine: American
Ingredients: 18 ounce 80/20 Lean Ground Beef; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Smoked Paprika; 1 1/3 tablespoon Hoisin Sauce; 3 slice Provolone Cheese; 3 Hamburger Bun

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This simple and delicious recipe will show you how to make hamburgers that are juicy and packed with flavor!

15MIN

Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

1.1 lb

80/20 Lean Ground Beef

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

1 tsp

Smoked Paprika

1 Tbsp

Hoisin Sauce

3 slices

Provolone Cheese

Hamburger Buns

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Nutrition Per Serving

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CALORIES

1012

FAT

65.9 g

PROTEIN

62.3 g

CARBS

40.6 g

Cooking Instructions

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Step 1

Into a mixing bowl, add 80/20 Lean Ground Beef (18 ounce), Smoked Paprika (1 teaspoon), Hoisin Sauce (1 1/3 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix thoroughly with your hands.

Step 2

Form meat mixture into 3 patties slightly bigger than the buns.

Step 3

Transfer patties to a pan over medium-low heat. Cook for 5-6 minutes on each side.

Step 4

Place patties on Hamburger Bun (3) and top with Provolone Cheese (3 slice). Serve and enjoy!

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Nutrition Per Serving

Calories

1012

% Daily Value*

Fat

65.9 g

84%

Saturated Fat

27.1 g

136%

Trans Fat

3.0 g

Cholesterol

212.5 mg

71%

Carbohydrates

40.6 g

15%

Fiber

2.0 g

Sugars

8.1 g

Protein

62.3 g

125%

Sodium

1667.6 mg

73%

Vitamin D

0.5 µg

Calcium

490.6 mg

38%

Iron

7.7 mg

43%

Potassium

767.3 mg

16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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