This batter is super easy to prepare and the fish fries up beautifully! Goes great with tartar sauce or even on a sandwich.
Total Time
15min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
4
Ingredients
•
8
Flounder Fillets
•
1/2
cup
All-Purpose Flour
•
4
Tbsp
Corn Starch
•
1/2
tsp
Baking Powder
•
1/2
tsp
Granulated Sugar
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1/2
cup
Cold kalt Kall cold frío
Water
•
as needed
Cooking Oil
Cooking Instructions
1.
Into a mixing bowl, add All-Purpose Flour (1/2 cup), Corn Starch (1/4 cup), Baking Powder (1/2 teaspoon), Granulated Sugar (1/2 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix to combine.
2.
Add ice cold Water (1/2 cup). Whisk until mixture comes together into a batter.
3.
Dip Flounder Fillet (8) into the batter to coat.
4.
In a skillet, heat Cooking Oil (as needed). Add flounder fillets and fry until golden brown, about 3-4 minutes on each side. Remove finished fillets to a plate lined with paper towels to drain excess oil.
5.
Serve warm with sauces of choice!
Nutrition Per Serving
CALORIES
372
FAT
4.5 g
PROTEIN
62.2 g
CARBS
18.6 g
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