Into the bowl of a stand mixer fitted with a paddle attachment, add Unsalted Butter (1 cup) and Granulated Sugar (1 cup). Cream together until smooth.
Add Large Egg (2) and Vanilla Bean Paste (1 1/2 teaspoon). Mix to incorporate.
Add Rose Pink Food Coloring (6 dash) and mix well.
Add All-Purpose Flour (3 cup), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon). Mix until just combined.
Preheat oven to 350 degrees F (176 degrees C).
Place dough in the refrigerator for 15-20 minutes to firm up.
Form the dough into 15 small balls and place them on a baking sheet. Press Chocolate Buttons (to taste) into each. Sprinkle with Sparkling Sugar (to taste).
Bake for 8-10 minutes.
Let cool, then serve and enjoy!