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Recipes
Vanilla Bean Chocolate Button Sugar Cookies
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10 INGREDIENTS • 9 STEPS • 35MINS

Vanilla Bean Chocolate Button Sugar Cookies

Recipe
These beautiful Vanilla Bean Chocolate Bottom Sugar Cookies are almost as fun to look at as they are to eat! If you don't like pink, you can switch in any food coloring you like or just omit it.
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Vanilla Bean Chocolate Button Sugar Cookies
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These beautiful Vanilla Bean Chocolate Bottom Sugar Cookies are almost as fun to look at as they are to eat! If you don't like pink, you can switch in any food coloring you like or just omit it.
35MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Vanilla Bean Paste
2 tsp
Vanilla Bean Paste
Pink Food Coloring
6 dashes
Pink Food Coloring
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Chocolate Buttons
to taste
Chocolate Buttons
Sparkling Sugar
to taste
Sparkling Sugar
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
16.2 g
Protein
4.4 g
Carbs
40.9 g
Add to plan
logo
Vanilla Bean Chocolate Button Sugar Cookies
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a stand mixer fitted with a paddle attachment, add Unsalted Butter (1 cup) and Granulated Sugar (1 cup). Cream together until smooth.
step 2
Add Farmhouse Eggs® Large Brown Eggs (2) and Vanilla Bean Paste (2 tsp). Mix to incorporate.
step 3
Add Pink Food Coloring (6 dashes) and mix well.
step 4
Add All-Purpose Flour (3 cups), Baking Soda (1 tsp), and Salt (as needed). Mix until just combined.
step 5
Preheat oven to 350 degrees F (176 degrees C).
step 6
Place dough in the refrigerator for 15-20 minutes to firm up.
step 7
Form the dough into 15 small balls and place them on a baking sheet. Press Chocolate Buttons (to taste) into each. Sprinkle with Sparkling Sugar (to taste).
step 8
Bake in the oven for 8-10 minutes.
step 9
Let cool, then serve and enjoy!
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Tags
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Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Spring
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