These beautiful Vanilla Bean Chocolate Bottom Sugar Cookies are almost as fun to look at as they are to eat! If you don't like pink, you can switch in any food coloring you like or just omit it.
Total Time
35min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
12
Ingredients
•
1
cup
Unsalted Butter
, room temperature
•
1
cup
Granulated Sugar
•
2
Farmhouse Eggs® Large Brown Eggs
•
1
tsp
Vanilla Bean Paste
•
6
dashes
Pink Food Coloring
•
3
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
1/2
tsp
Salt
•
to taste
Chocolate Buttons
•
to taste
Sparkling Sugar
Cooking Instructions
1.
Into the bowl of a stand mixer fitted with a paddle attachment, add Unsalted Butter (1 cup) and Granulated Sugar (1 cup). Cream together until smooth.
2.
Add Farmhouse Eggs® Large Brown Eggs (2) and Vanilla Bean Paste (1 tsp). Mix to incorporate.
3.
Add Pink Food Coloring (6 dashes) and mix well.
4.
Add All-Purpose Flour (3 cups), Baking Soda (1 tsp), and Salt (1/2 tsp). Mix until just combined.
5.
Preheat oven to 350 degrees F (176 degrees C).
6.
Place dough in the refrigerator for 15-20 minutes to firm up.
7.
Form the dough into 15 small balls and place them on a baking sheet. Press Chocolate Buttons (to taste) into each. Sprinkle with Sparkling Sugar (to taste).
8.
Bake in the oven for 8-10 minutes.
9.
Let cool, then serve and enjoy!
Nutrition Per Serving
CALORIES
329
FAT
16.2 g
PROTEIN
4.4 g
CARBS
40.9 g
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