Preheat your oven to 400 degrees F (205 degrees C).
Clean and trim off any extra skin and fat off the Bone-In Chicken Leg (3 pound). Cut a few slashes in the skin.
In a large bowl place Orange Juice (3/4 cup), Fresh Lemon Thyme Leaves (3 sprig), Olive Oil (1 1/2 tablespoon), Fresh Parsley (2 tablespoon), juice of the Lemon (1/2), Honey (1 tablespoon), Garlic (3 clove), Scallion (1), Ground Allspice (1/2 teaspoon), Fresh Ginger (1/2 teaspoon), Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/3 teaspoon).
Give it a good mix, then pour it over the chicken. You may marinate for a couple hours or use right away.
Massage the pieces of chicken with your hands to coat both sides, then drizzle on the remaining Olive Oil (1 1/2 tablespoon) over the chicken. Tuck in the Lemon (1) as well as the Fresh Lemon Thyme Leaves (2 sprig) between the pieces of chicken on a roasting pan/sheet and place the Cherry Tomato (to taste) in-between as well.
Depending on the size of your chicken pieces, it will take between 1 hour and 5 minutes and 1 hour and 20 minutes. For additional color, you may hit the broil setting the last 2-4 minutes. Serve warm with sides of choice!