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Stewed Agouti (Wild Meat)
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Recipe

13 INGREDIENTS • 5 STEPS • 3HRS

Stewed Agouti (Wild Meat)

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1 rating
Learn how to make this classic heritage dish, made in one form or the other throughout the Caribbean. Using 'game' or 'wild meat' as it's commonly known in the Southern Caribbean, you'll enjoy a tasty dish of Agouti. Will need to be marinated overnight.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make this classic heritage dish, made in one form or the other throughout the Caribbean. Using 'game' or 'wild meat' as it's commonly known in the Southern Caribbean, you'll enjoy a tasty dish of Agouti. Will need to be marinated overnight.
3HRS
Total Time
$3.07
Cost Per Serving
Ingredients
Servings
6
US / Metric
Agouti
5 lb
Agouti, washed
Green Caribbean Seasoning
2 Tbsp
Green Caribbean Seasoning
Salt
3/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Onion
1
Medium Onion, diced
Tomato
1
Medium Tomato, diced
Garlic
3 cloves
Garlic, crushed
Vegetable Oil
1 Tbsp
Vegetable Oil
Brown Sugar
1 1/2 Tbsp
Brown Sugar
Coconut Milk
3 cups
Coconut Milk
Scallion
1 bunch
Scallion, chopped
2 scallions per 6 servings
Culantro Leaves
1 Tbsp
Culantro Leaves, chopped
Nutrition Per Serving
VIEW ALL
Calories
720
Fat
36.7 g
Protein
85.6 g
Carbs
11.4 g
Add to plan
logo
Stewed Agouti (Wild Meat)
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a bowl season the Agouti (5 lb) with Green Caribbean Seasoning (2 Tbsp), Salt (3/4 tsp), and Freshly Ground Black Pepper (1/4 tsp), then add the Onion (1), Tomato (1), Garlic (3 cloves), and Scotch Bonnet Pepper (1/2) and mix. Let it marinate overnight.
step 2
Once your meat has marinated, heat up a pot and add the Vegetable Oil (1 Tbsp) and Brown Sugar (1 1/2 Tbsp). Cook over high heat until the sugar turns an amber color but careful that it does not turn black.
step 3
Add in the seasoned meat and stir to get a nice color on the meat. Swish some water around the bowl used to marinate, then add that in as well. Place the lid and continue to cook on high for 25 minutes. Remove the lid for the last 5 minutes.
step 4
Pour in the Coconut Milk (3 cups) bring it up to a boil again then reduce to a simmer. Place the lid back on and braise for an hour and half.
step 5
Stir the mixture then put the lid back on and cook for another 30 minutes. After that, turn off the stove and add in the Scallion (1 bunch) and Culantro Leaves (1 Tbsp). Serve with yams or any other roots and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Caribbean
Shellfish-Free
Dinner
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