Learn how to make this classic heritage dish, made in one form or the other throughout the Caribbean. Using 'game' or 'wild meat' as it's commonly known in the Southern Caribbean, you'll enjoy a tasty dish of Agouti. Will need to be marinated overnight.

CaribbeanPot
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3HRS
Total Time
$3.07
Cost Per Serving
Ingredients
Servings
6
us / metric

5 lb
Agouti, washed

2 Tbsp
Green Caribbean Seasoning

1/4 tsp
Freshly Ground Black Pepper

1
Medium Onion, diced

1 Tbsp
Vegetable Oil

1 1/2 Tbsp
Brown Sugar

3 cups
Coconut Milk

1 bunch
Scallion, chopped
2 scallions per 6 servings

1 Tbsp
Culantro Leaves, chopped
Nutrition Per Serving
Calories
720
Fat
36.7 g
Protein
85.6 g
Carbs
11.4 g