CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make this classic heritage dish, made in one form or the other throughout the Caribbean. Using 'game' or 'wild meat' as it's commonly known in the Southern Caribbean, you'll enjoy a tasty dish of Agouti. Will need to be marinated overnight.
3HRS
$3.07
Ingredients
Servings
6
5 lb
Agouti, washed
2 Tbsp
Green Caribbean Seasoning
1 tsp
as needed
Freshly Ground Black Pepper
1
Medium Onion, diced
1
3 cloves
Garlic, crushed
1/2
Scotch Bonnet Pepper, diced
1 Tbsp
Vegetable Oil
4 tsp
Brown Sugar
3 cups
Coconut Milk
1 bunch
Scallion, chopped
2 scallions per 6 servings
1 Tbsp
Culantro Leaves, chopped
Nutrition Per Serving
Calories
720
Fat
36.7 g
Protein
85.6 g
Carbs
11.4 g