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4 INGREDIENTS • 2 STEPS • 10MINS

Dairy-Free Quesadilla

Name: Dairy-Free Quesadilla
Total time: PT600.0S
Yield: 1
Ingredients: to taste Vegan Cheddar Cheese; to taste Frozen Spinach; 1 Portobello Mushroom; 1 Flax and Millet Lavash

Recipe

4.3

3 ratings

Editor's Choice

Let me show you how to make these delicious dairy-free quesadillas.

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Let me show you how to make these delicious dairy-free quesadillas.

Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

10MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

1

us / metric

to taste

Vegan Cheddar Cheese

Used Daiya® Cheddar Cheese

to taste

Frozen Spinach

1

Portobello Mushroom, chopped

1

Flax and Millet Lavash

or Tortilla

Nutrition Per Serving

VIEW ALL

Calories

238

Fat

8.4 g

Protein

18.3 g

Carbs

38.6 g

Love This Recipe?

Add to plan

Dairy-Free Quesadilla

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Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

Cooking Instructions

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step 1

Chop the Portobello Mushroom (1) and saute it with the Frozen Spinach (to taste) in a pan on the stovetop until spinach is cooked. Add Vegan Cheddar Cheese (to taste) to the top. Heat until melted.

step 2

Move mixture from the pan to one half of the Flax and Millet Lavash (1). Fold over, and toast in the toaster oven until golden. Serve, and enjoy!

Dairy-Free Quesadilla

4.3

10MINS

$1.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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