Dairy-Free Quesadilla

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

to taste

Vegan Cheddar Cheese

Used Daiya® Cheddar Cheese

to taste

Frozen Spinach

1

Portobello Mushroom , chopped

1

Flax and Millet Lavash

or Tortilla

Cooking Instructions

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Step 1

Chop the Portobello Mushroom (1) and saute it with the Frozen Spinach (to taste) in a pan on the stovetop until spinach is cooked. Add Vegan Cheddar Cheese (to taste) to the top. Heat until melted.

Step 2

Move mixture from the pan to one half of the Flax and Millet Lavash (1) . Fold over, and toast in the toaster oven until golden. Serve, and enjoy!