RECIPE
4 INGREDIENTS2 STEPS10MIN

Dairy-Free Quesadilla

4.0
2 Ratings
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Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
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Let me show you how to make these delicious dairy-free quesadillas.

10MIN

Total Cooking Time

4

Ingredients
Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
to taste
Frozen Spinach
1
Portobello Mushroom , chopped
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Directions

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Step 1
Chop the Portobello Mushroom (1) and saute it with the Frozen Spinach (to taste) in a pan on the stovetop until spinach is cooked. Add Daiya® Cheddar Cheese (to taste) to top. Heat until melted.
Step 2
Move mixture from the pan to one half of the Flax and Millet Lavash (1) . Fold over, and toast in the toaster oven until golden. Serve, and enjoy!

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