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Dairy-Free Quesadilla
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Recipe

4 INGREDIENTS • 2 STEPS • 10MINS

Dairy-Free Quesadilla

4.3
3 ratings
Editor's Choice
Editor's Choice
Let me show you how to make these delicious dairy-free quesadillas.
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Dairy-Free Quesadilla
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Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
Let me show you how to make these delicious dairy-free quesadillas.
10MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
1
US / Metric
Vegan Cheddar Cheese
to taste
Vegan Cheddar Cheese
Used Daiya® Cheddar Cheese
Frozen Spinach
to taste
Frozen Spinach
Portobello Mushroom
1
Portobello Mushroom, chopped
Flax and Millet Lavash
1
Flax and Millet Lavash
or Tortilla
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
8.4 g
Protein
18.3 g
Carbs
38.6 g
Add to plan
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Dairy-Free Quesadilla
Save
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
Cooking InstructionsHide images
step 1
Chop the Portobello Mushroom (1) and saute it with the Frozen Spinach (to taste) in a pan on the stovetop until spinach is cooked. Add Vegan Cheddar Cheese (to taste) to the top. Heat until melted.
step 1 Chop the Portobello Mushroom (1) and saute it with the Frozen Spinach (to taste) in a pan on the stovetop until spinach is cooked. Add Vegan Cheddar Cheese (to taste) to the top. Heat until melted.
step 2
Move mixture from the pan to one half of the Flax and Millet Lavash (1). Fold over, and toast in the toaster oven until golden. Serve, and enjoy!
step 2 Move mixture from the pan to one half of the Flax and Millet Lavash (1). Fold over, and toast in the toaster oven until golden. Serve, and enjoy!
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Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Snack
Shellfish-Free
Vegan
Vegetarian
Memorial Day
Mexican
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