![author_avatar](https://www.sidechef.com/profile/551395bc5267dd0e50726e44.jpeg?d=96x96)
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
Let me show you how to make these delicious dairy-free quesadillas.
10MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
1
us / metric
![Vegan Cheddar Cheese](https://www.sidechef.com/ingredient/1d1b40fb-a6f8-4be1-ab2f-d29aff5fdab4.jpeg?d=96x96)
to taste
Vegan Cheddar Cheese
Used Daiya® Cheddar Cheese
![Frozen Spinach](https://www.sidechef.com/ingredient/5a953f88-1f5d-43ca-9446-9d60bc0dce2b.jpeg?d=96x96)
to taste
Frozen Spinach
![Portobello Mushroom](https://www.sidechef.com/ingredient/dc100750-ec07-441c-be93-4cc03ee402d1.jpeg?d=96x96)
1
Portobello Mushroom, chopped
![Flax and Millet Lavash](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Flax and Millet Lavash
or Tortilla
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
8.4 g
Protein
18.3 g
Carbs
38.6 g