Puerto Rican fish fritters. These little fried fish patties are absolutely delicious!
Total Time
1hr
5.0
2 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
8
oz
Salted Cod
•
2
cups
All-Purpose Flour
•
1
pckg
Goya® Sazon con Culantro y Achiote
•
2
cups
Water
•
1
tsp
Sofrito Sauce
•
1/2
cup
Canola Oil
Cooking Instructions
1.
Add the Salted Cod (8 oz) to a pot of boiling water. Lower heat to medium-high, cover, and cook for 45 minutes-1 hour. You want it to be falling apart.
2.
Shred the fish.
3.
Into a mixing bowl, add All-Purpose Flour (2 cups) and Water (2 cups). Mix until smooth.
4.
Add Sofrito Sauce (1 tsp) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir to combine.
5.
Add the fish and stir to incorporate.
6.
Into a pan over high heat, add Canola Oil (1/2 cup). Once hot, ladle spoonfuls of the batter into the oil. Cook until golden brown, about 10 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
671
FAT
30.1 g
PROTEIN
42.1 g
CARBS
57.8 g
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