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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Here’s a quick and tasty recipe that turns leftover rice and a can of salmon into an incredible one-pot dish.
15MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
2
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
as needed
Sesame Oil
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1 cup
Chopped Green Cabbage
![Cooking Wine](https://www.sidechef.com/ingredient/1a167669-0aa7-4d83-b745-89726e7c258a.jpeg?d=96x96)
1 Tbsp
Cooking Wine
![Canned Boneless, Skinless Salmon](https://www.sidechef.com/ingredient/327098a6-891d-4f64-97e5-114c9072a123.jpeg?d=96x96)
1 cup
Canned Boneless, Skinless Salmon, drained
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
2 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
962
Fat
17.3 g
Protein
36.0 g
Carbs
159.0 g