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RECIPE
12 INGREDIENTS 4 STEPS 15min

Quick Salmon Fried Rice

5.0
3 Ratings
Here’s a quick and tasty recipe that turns leftover rice and a can of salmon into an incredible one-pot dish.
Quick Salmon Fried Rice Recipe | SideChef
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Here’s a quick and tasty recipe that turns leftover rice and a can of salmon into an incredible one-pot dish.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$3.62
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Vegetable Oil
1 clove
Garlic , minced
1 cup
5
String Beans , chopped
1/4 tsp
Sesame Oil
1 cup
Chopped Green Cabbage
1
Red Bird's Eye Chili Pepper , diced
1 Tbsp
Cooking Wine
1 cup
Canned Boneless, Skinless Salmon , drained
2 cups
Cold Leftover White Rice
2
Scallions , chopped
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
971
FAT
17.9 g
PROTEIN
36.7 g
CARBS
158.6 g

Cooking Instructions

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Step 1
Heat the Vegetable Oil (2 Tbsp) is a wide pan or wok on medium flame and add the Garlic (1 clove) . Cook for 10 seconds then add the Bell Peppers (1 cup) and String Beans (5) . Stir and cook for another 50 seconds to soften a bit. Then add the Sesame Oil (1/4 tsp) and stir well.
Step 2
Now add the Green Cabbage (1 cup) , Red Bird's Eye Chili Pepper (1) , and the Cooking Wine (1 Tbsp) . Stir and cook for a minute. Then it’s time to add the drained Canned Boneless, Skinless Salmon (1 cup) . Stir gently so that the salmon isn't too broken up.
Step 3
Here is where you now add the White Rice (2 cups) along with the Dark Soy Sauce (1 Tbsp) and stir. The heat should still be on medium-high.
Step 4
Top with the Scallions (2) . Try to maintain a high heat and don’t cover the pot/pan and any time. As soon as the rice heats though, the salmon fried rice is done and ready to enjoy.

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Nutrition Per Serving
Calories
971
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
57.4 mg
19%
Carbohydrates
158.6 g
58%
Fiber
5.8 g
21%
Sugars
5.1 g
--
Protein
36.7 g
73%
Sodium
1071.8 mg
47%
Vitamin D
--
--
Calcium
104.0 mg
8%
Iron
9.9 mg
55%
Potassium
794.9 mg
17%
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