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Quick Salmon Fried Rice
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Recipe

12 INGREDIENTS • 4 STEPS • 15MINS

Quick Salmon Fried Rice

5.0
2 ratings
Here’s a quick and tasty recipe that turns leftover rice and a can of salmon into an incredible one-pot dish.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Here’s a quick and tasty recipe that turns leftover rice and a can of salmon into an incredible one-pot dish.
15MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
2
us / metric
Vegetable Oil
2 Tbsp
Vegetable Oil
Garlic
1 clove
Garlic, minced
Bell Pepper
1 cup
Green Beans
5
Green Beans, chopped
Sesame Oil
as needed
Sesame Oil
Green Cabbage
1 cup
Chopped Green Cabbage
Cooking Wine
1 Tbsp
Cooking Wine
Canned Boneless, Skinless Salmon
1 cup
Canned Boneless, Skinless Salmon, drained
White Rice
2 cups
Cold Leftover White Rice
Scallion
1 bunch
Scallion, chopped
2 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
962
Fat
17.3 g
Protein
36.0 g
Carbs
159.0 g
Add to plan
logo
Quick Salmon Fried Rice
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Heat the Vegetable Oil (2 Tbsp) is a wide pan or wok on medium flame and add the Garlic (1 clove). Cook for 10 seconds then add the Bell Pepper (1 cup) and Green Beans (5). Stir and cook for another 50 seconds to soften a bit. Then add the Sesame Oil (as needed) and stir well.
step 2
Now add the Green Cabbage (1 cup), Red Bird's Eye Chili Pepper (1), and the Cooking Wine (1 Tbsp). Stir and cook for a minute. Then it’s time to add the drained Canned Boneless, Skinless Salmon (1 cup). Stir gently so that the salmon isn't too broken up.
step 3
Here is where you now add the White Rice (2 cups) along with the Dark Soy Sauce (1 Tbsp) and stir. The heat should still be on medium-high.
step 4
Top with the Scallion (1 bunch). Try to maintain a high heat and don’t cover the pot/pan and any time. As soon as the rice heats though, the salmon fried rice is done and ready to enjoy.
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Tags
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Dairy-Free
Budget-Friendly
Fish
Caribbean
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Meals for Two
Quick & Easy
Seafood
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