CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Here’s a quick and tasty recipe that turns leftover rice and a can of salmon into an incredible one-pot dish.
15MINS
$4.86
Ingredients
Servings
2
2 Tbsp
Vegetable Oil
1 clove
Garlic, minced
1 cup
Diced Bell Pepper
5
Green Beans, chopped
as needed
Sesame Oil
1 cup
Chopped Green Cabbage
1
Red Bird's Eye Chili Pepper, diced
1 Tbsp
Cooking Wine
1 cup
Canned Boneless, Skinless Salmon, drained
2 cups
Cold Leftover White Rice
1 Tbsp
1 bunch
Scallion, chopped
2 scallions per 2 servings
Nutrition Per Serving
Calories
962
Fat
17.3 g
Protein
36.0 g
Carbs
159.0 g