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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Linguine vongole is a simple dish PACKED with flavoor. Bursting with all of the colors of Italy, this seafood pasta combines white wine, juicy cherry tomatoes, parsley, and garlic with one of the most flavorful shellfish in the Adriatic sea – Vongole.
20MINS
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
2
us / metric
![Linguine](https://www.sidechef.com/ingredient/331d4744-b83c-4b32-a328-238497c605d1.jpeg?d=96x96)
1.1 lb
Linguine
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Vongole](https://www.sidechef.com/ingredient/500a8758-d18a-4fb9-bff0-49f8078561e6.jpeg?d=96x96)
1.1 lb
Vongole
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
8 fl oz
White Wine
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
8
Cherry Tomatoes, halved
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
1 pinch
Rock Salt
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 pinch
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1039
Fat
6.2 g
Protein
60.7 g
Carbs
155.4 g