Stir-Fried Bok Choy

Recipe

10 INGREDIENTS • 4 STEPS • 15MINS

Stir-Fried Bok Choy

3.7

3 ratings

If you’re looking for a tasty side dish, give this simple recipe a try.

Stir-Fried Bok Choy

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

If you’re looking for a tasty side dish, give this simple recipe a try.

15MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

Vegetable Oil

2 cloves

Garlic, diced

1/4 tsp

Minced Fresh Ginger

12 cups

Baby Bok Choy, washed

1/4 tsp

Sesame Oil

1 Tbsp

Gluten-Free Soy Sauce

1/4 tsp

Ground Black Pepper

to taste

to taste

Peanuts, chopped

to taste

Toasted White Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

66

Fat

4.2 g

Protein

4.0 g

Carbs

5.8 g

Stir-Fried Bok Choy

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Heat the Vegetable Oil (1 Tbsp) over medium heat and add the Garlic (2 cloves) and Fresh Ginger (1/4 tsp). Turn the heat down to low and cook for 1 minute – do NOT burn the garlic. Now add the Baby Bok Choy (12 cups) and give it a good stir.

step 2

Raise the heat back up to medium and add the Sesame Oil (1/4 tsp), Gluten-Free Soy Sauce (1 Tbsp), and Ground Black Pepper (1/4 tsp). Stir well.

step 3

Cook at a high enough temperature to wilt the greens, but not to totally destroy them by overcooking.

step 4

For a bit more texture and added protein you can finish up with some chopped Almonds (to taste), Peanuts (to taste), or Toasted White Sesame Seeds (to taste).

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