Stir-Fried Bok Choy

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Vegetable Oil

2 cloves

Garlic , diced

1/4 tsp

Minced Fresh Ginger

12 cups

Baby Bok Choy , washed

1/4 tsp

Sesame Oil

1 Tbsp

Gluten-Free Soy Sauce

1/4 tsp

Ground Black Pepper

to taste

Almonds

to taste

Peanuts , chopped

to taste

Toasted White Sesame Seeds

Cooking Instructions

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Step 1

Heat the Vegetable Oil (1 Tbsp) over medium heat and add the Garlic (2 cloves) and Fresh Ginger (1/4 tsp) . Turn the heat down to low and cook for 1 minute – do NOT burn the garlic. Now add the Baby Bok Choy (12 cups) and give it a good stir.

Step 2

Raise the heat back up to medium and add the Sesame Oil (1/4 tsp) , Gluten-Free Soy Sauce (1 Tbsp) , and Ground Black Pepper (1/4 tsp) . Stir well.

Step 3

Cook at a high enough temperature to wilt the greens, but not to totally destroy them by overcooking.

Step 4

For a bit more texture and added protein you can finish up with some chopped Almonds (to taste) , Peanuts (to taste) , or Toasted White Sesame Seeds (to taste) .