Cooking Instructions
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Step 1
Heat the
Vegetable Oil (1 Tbsp)
over medium heat and add the
Garlic (2 cloves)
and
Fresh Ginger (1/4 tsp)
. Turn the heat down to low and cook for 1 minute – do NOT burn the garlic. Now add the
Baby Bok Choy (12 cups)
and give it a good stir.
Step 2
Raise the heat back up to medium and add the
Sesame Oil (1/4 tsp)
,
Gluten-Free Soy Sauce (1 Tbsp)
, and
Ground Black Pepper (1/4 tsp)
. Stir well.
Step 3
Cook at a high enough temperature to wilt the greens, but not to totally destroy them by overcooking.
Step 4
For a bit more texture and added protein you can finish up with some chopped
Almonds (to taste)
,
Peanuts (to taste)
, or
Toasted White Sesame Seeds (to taste)
.
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