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RECIPE
10 INGREDIENTS 4 STEPS 15min

Stir-Fried Bok Choy

3.7
3 Ratings
If you’re looking for a tasty side dish, give this simple recipe a try.
Stir-Fried Bok Choy Recipe | SideChef
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If you’re looking for a tasty side dish, give this simple recipe a try.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Shop Ingredients
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$1.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Vegetable Oil
2 cloves
Garlic , diced
1/4 tsp
12 cups
Baby Bok Choy , washed
1/4 tsp
Sesame Oil
1 Tbsp
Gluten-Free Soy Sauce
to taste
to taste
Peanuts , chopped
to taste
Toasted White Sesame Seeds
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
66
FAT
4.2 g
PROTEIN
4.0 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Heat the Vegetable Oil (1 Tbsp) over medium heat and add the Garlic (2 cloves) and Fresh Ginger (1/4 tsp) . Turn the heat down to low and cook for 1 minute – do NOT burn the garlic. Now add the Baby Bok Choy (12 cups) and give it a good stir.
Step 2
Raise the heat back up to medium and add the Sesame Oil (1/4 tsp) , Gluten-Free Soy Sauce (1 Tbsp) , and Ground Black Pepper (1/4 tsp) . Stir well.
Step 3
Cook at a high enough temperature to wilt the greens, but not to totally destroy them by overcooking.
Step 4
For a bit more texture and added protein you can finish up with some chopped Almonds (to taste) , Peanuts (to taste) , or Toasted White Sesame Seeds (to taste) .

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Nutrition Per Serving
Calories
66
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.8 g
2%
Fiber
2.3 g
8%
Sugars
2.7 g
--
Protein
4.0 g
8%
Sodium
364.6 mg
16%
Vitamin D
--
--
Calcium
241.5 mg
19%
Iron
2.0 mg
11%
Potassium
580.0 mg
12%
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