Don't like the texture of raw kale? I'm with you. Check out my special trick as well as a bangin' recipe!
Total Time
20min
4.3
3 Ratings
Author: Wok and Gong
Servings:
2
Ingredients
•
1
bunch
Kale
•
1/2
Lemon
, juiced
•
2
pinches
Sea Salt
•
1
pinch
Organic Cane Sugar
•
1
Avocado
, ripe
•
1/4
cup
Pickled Red Onions
•
to taste
Sunflower Seeds
or Any nut
•
to taste
Sunflower Sprouts
or Any sprout
•
to taste
Ponzu
•
to taste
Sesame Oil
Cooking Instructions
1.
In a large bowl, tear the
Kale (1 bunch)
into bite-sized pieces, discarding the stems. Add
Lemon (1/2)
,
Sea Salt (1 pinch)
, and
Organic Cane Sugar (1 pinch)
. Massage into the kale until slightly wilted.
2.
Halve, pit, then dice, and scoop out the
Avocado (1)
into the bowl. Top with some
Pickled Red Onions (1/4 cup)
and
Sunflower Seeds (to taste)
.
3.
Sprinkle with
Ponzu (to taste)
,
Sesame Oil (to taste)
,
Sunflower Sprouts (to taste)
and
Sea Salt (1 pinch)
. Serve, and enjoy!
Nutrition Per Serving
CALORIES
191
FAT
14.5 g
PROTEIN
4.5 g
CARBS
15.7 g
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