Don't like the texture of raw kale? I'm with you. Check out my special trick as well as a bangin' recipe!
Total Time
20min
4.3
3 Ratings
Author: Wok and Gong
Servings:
2
Ingredients
•
1
bunch
Kale
•
1/2
Lemon
, juiced
•
2
pinches
Sea Salt
•
1
pinch
Organic Cane Sugar
•
1
Avocado
, ripe
•
4
Tbsp
Pickled Red Onions
•
to taste
Sunflower Seeds
or Any nut
•
to taste
Sunflower Sprouts
or Any sprout
•
to taste
Ponzu
•
to taste
Sesame Oil
Cooking Instructions
1.
In a large bowl, tear the Kale (1 bunch) into bite-sized pieces, discarding the stems. Add Lemon (1/2), Sea Salt (1 pinch), and Organic Cane Sugar (1 pinch). Massage into the kale until slightly wilted.
2.
Halve, pit, then dice, and scoop out the Avocado (1) into the bowl. Top with some Pickled Red Onions (4 Tbsp) and Sunflower Seeds (to taste).
3.
Sprinkle with Ponzu (to taste), Sesame Oil (to taste), Sunflower Sprouts (to taste) and Sea Salt (1 pinch). Serve, and enjoy!
Nutrition Per Serving
CALORIES
191
FAT
14.5 g
PROTEIN
4.5 g
CARBS
15.7 g
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