Give grandma’s classic dessert a tropical twist with this irresistible Coconut and Mango Rice Pudding. It’s the perfect combo you didn’t know you needed, blending tradition and sweetness into a festival of flavors. The secret to its creaminess is our GOYA® Medium Grain Rice, slow-cooked with tangy GOYA® Mango Fruit Pulp, creamy GOYA® Coconut Milk and GOYA® Cream of Coconut. Make it at home and surprise both kids and grown-ups!
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
45MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
8
us / metric
1 1/2 cups
Sponsored
GOYA® Coconut Milk
1/3 cup
Sponsored
GOYA® Cream of Coconut
1 cup
Medium Grain White Rice
1 1/2 cups
Water
1 pckg
(14 oz)
(14 oz)
Mango Fruit Pulp, thawed
2/3 cup
Sweetened Condensed Milk
to taste
Coconut Shavings
Nutrition Per Serving
Calories
296
Fat
13.3 g
Protein
5.1 g
Carbs
42.0 g
