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SideChef
Recipes
American
Chocolate Maria Cookie Icebox Cake

4 INGREDIENTS • 3 STEPS • 4HRS 15MINS

Chocolate Maria Cookie Icebox Cake

Recipe
If you want to impress your guests with a wonderful no-bake dessert, this delicious Chocolate Maria Icebox Cake is for you. In this recipe, crunchy GOYA® Chocolate Maria Cookies are stacked with luscious fresh whipped cream, creating layers of subtle sweetness and deep cocoa flavor. Once assembled, simply freeze until the cookies soften and the cake firms. It’s that easy!
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If you want to impress your guests with a wonderful no-bake dessert, this delicious Chocolate Maria Icebox Cake is for you. In this recipe, crunchy GOYA® Chocolate Maria Cookies are stacked with luscious fresh whipped cream, creating layers of subtle sweetness and deep cocoa flavor. Once assembled, simply freeze until the cookies soften and the cake firms. It’s that easy!
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

4HRS 15MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
6
us / metric
Chocolate Maria Cookie
1 1/2 packets
(7 oz)

Sponsored

GOYA® Chocolate Maria Cookies
Heavy Cream
3 cups
Heavy Cream
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
645
Fat
45.2 g
Protein
3.3 g
Carbs
55.1 g
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Chocolate Maria Cookie Icebox Cake
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Author's Notes

Create different flavor variations: Dulce de Leche Icebox Cake:

Fold 1/4 cup of GOYA® Dulce de Leche into whipped cream in step 1. Drizzle with additional GOYA® Dulce de Leche at the end of step 4, if desired. Coffee Icebox Cake:

Whip 3 tbsp. brewed GOYA® Cafe Espresso into whipped cream in step 1. Garnish with a few chocolate-covered espresso beans, if desired. Coconut Icebox Cake:

Fold 1/4 cup of GOYA® Cream of Coconut into whipped cream in step 1. Garnish with 1/4 cup shredded sweetened coconut at the end of step 4, if desired.

Cooking Instructions

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step 1
In medium bowl, using a handheld electric mixer, beat Heavy Cream (3 cups), Powdered Confectioners Sugar (1/2 cup), and Pure Vanilla Extract (2 tsp) until stiff peaks form. Reserve 1 1/2 cups of whipped cream for piping.
step 2
Spoon about 2 heaping teaspoons of whipped cream onto a GOYA® Chocolate Maria Cookies (1 1/2 packets). Top with another cookie and another 2 heaping teaspoons of whipped cream. Continue layering cookies and whipped cream, until you have a stack of 12 filled cookies. Spread roughly a 1/4 cup of whipped cream in the center of large serving platter. Lay cookie stack on its side on the serving platter. Repeat twice more, laying each cookie stack next to each other. Using an offset spatula, spread remaining whipped cream over the top and sides of the icebox cake. Transfer reserved whipped cream to piping bag fitted with a star tip. Pipe whipped cream decoratively on top of cake. Garnish with additional cookies.
step 3
Refrigerate for at least 4 hours, until cookies soften, and cake sets. Serve and enjoy.
step 3 Refrigerate for at least 4 hours, until cookies soften, and cake sets. Serve and enjoy.

Tags

American
4th of July
Cinco de Mayo
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Labor Day
Memorial Day
Thanksgiving
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