Some flavors evoke tradition, while others awaken new sensations. This delicious Coffee Coquito combines the best of both worlds: the warmth of classic Puerto Rican coquito and the irresistible aroma of freshly brewed coffee. The result is a creamy, sophisticated drink, perfect for toasting during the holidays. The secret to its charm lies in GOYA® Cream of Coconut and GOYA® Coconut Milk, which provide a smooth texture, a tropical touch, and that authentic flavor that makes every sip a celebration. You can prepare it in advance and keep it refrigerated, ready to enjoy anytime. Serve it chilled in small glasses and garnish with chocolate covered espresso beans to enhance its elegance. With its balanced blend of coconut, coffee, and rum, this coquito is much more than a drink; it’s an invitation to savor the spirit of the season.
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
1HR 9MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
8
us / metric
1 can
(15 oz)
(15 oz)
Sponsored
GOYA® Cream of Coconut
1 can
(13.5 oz)
(13.5 oz)
Sponsored
GOYA® Coconut Milk
1/2 cup
Coffee
1 cup
Water
1 can
(14 oz)
(14 oz)
Sponsored
GOYA® Sweetened Condensed Milk
1 1/2 cups
Gold Rum
1 Tbsp
Instant Espresso Powder
up to 2 Tbsp
1/2 tsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
plus more for dusting
to taste
Whipped Cream
1 bottle
(14 oz)
(14 oz)
Dulce de Leche
for drizzling
as needed
Dark Chocolate Covered Espresso Beans
for garnish
Nutrition Per Serving
Calories
822
Fat
29.9 g
Protein
7.7 g
Carbs
102.0 g
