Cranberry Puff Pastry Cutouts

Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.

In a medium saucepan, combine Fresh Cranberries (2 cups), Cane Sugar (1/2 cup), Orange Juice (4 Tbsp), Orange Zest (2 tsp), Simply Organic Vanilla Extract (1 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp). Bring to a boil, then reduce the heat to low and simmer for 10 to 12 minutes, until thickened. Remove from heat and let cool completely.

Roll out each sheet of puff pastry into about a 12-x-12-inch square. Spread cooled cranberry filling across top of one sheet of Puff Pastry (2 sheets) out to the edges. Place the other sheet of puff pastry on top.

Cut out as many shapes as you can using cookie cutters, and transfer to a baking sheet.

In a small bowl, whisk together Eggland's Best Classic Egg (1) and Water (1 tsp), then brush onto tops of cutouts lightly.

Bake for 18 to 20 minutes, until golden brown. Let cool slightly, then dust with Powdered Confectioners Sugar (to taste) before serving.