Chop the whole stick of Pepperoni Sausage (6 ounce) into small cubes. Grate the Mozzarella Cheese (4 ounce), Asiago Cheese (1 ounce), and Parmesan Cheese (1 ounce).
Combine them in a medium bowl along with the Pizza Sauce (1 cup) and mix well.
Working one wrapper at a time, place 2-3 teaspoons of the mixture in the center of a Wonton Wrappers (50). Dip your finger in water and run it along all four edges of the wrapper.
Fold the two side corners over the mixture then press one over the other.
Then, fold the bottom corner up over the mixture.
Roll the whole wrapper so that it presses onto the top corner. If any gaps remain, press them closed. Set aside and repeat until all filling is used, making sure to exclude as much liquid as possible to prevent the wraps from getting soggy.
In a medium saucepan, add enough Vegetable Oil (as needed) to fill the pan about two inches deep. Place a candy/deep fryer thermometer over the edge and heat on high until the oil is about 375 degrees F (190 degrees C).
Working in small batches, add rolls to the oil and fry until golden brown in color. Remove with a slotted spoon to a plate lined with paper towels. Continue with all rolls.
Allow to sit for a few minutes before serving to avoid squirting yourself in the face with boiling hot pizza sauce. Be amazed at how quickly these will disappear.