Cooking Instructions
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Step 1
Add
Vanilla Bean Ice Cream (2 scoops)
,
Ice (1/2 cup)
,
Milk (3/4 cup)
,
Cinnamon Toast Crunch™ Cereal (2 Tbsp)
,
Cinnamon Syrup (1 Tbsp)
, and
Granulated Sugar (1/2 Tbsp)
to a blender, and blend until smooth.
Step 2
Crumble the remaining
Cinnamon Toast Crunch™ Cereal (2 Tbsp)
. Pour into a 16-ounce pint glass, and garnish with whipped cream and the remaining cereal.
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