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SideChef
Recipes
Christmas
Maple Sausage Stuffing

10 INGREDIENTS • 11 STEPS • 1HR

Maple Sausage Stuffing

Recipe
Turkey may be the centerpiece of your holiday plate, but this stuffing could steal the spotlight! Crunchy pieces of sweet maple sausage and savory spices add a gourmet taste to this traditional side dish.
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Turkey may be the centerpiece of your holiday plate, but this stuffing could steal the spotlight! Crunchy pieces of sweet maple sausage and savory spices add a gourmet taste to this traditional side dish.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR

Total Time

$2.39

Cost Per Serving

Ingredients

Servings
8
us / metric
Free Range Egg
5

Sponsored

Eggland’s Best Free Range Eggs
Herb-Seasoned Stuffing Mix
1 1/3 cups
Herb-Seasoned Stuffing Mix
Salted Butter
1 1/2 cups
Salted Butter
White Onion
1 cup
Diced White Onion
Celery
1 cup
Diced Celery
Chicken Stock
24 fl oz
Chicken Stock
Breakfast Sausage Link
1 lb
Breakfast Sausage Link
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Poultry Seasoning
2 Tbsp
Poultry Seasoning

Nutrition Per Serving

VIEW ALL
Calories
723
Fat
55.3 g
Protein
17.9 g
Carbs
38.1 g
Love This Recipe?
Add to plan
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Maple Sausage Stuffing
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease a 12x8 inch glass baking dish with nonstick spray or butter. Meanwhile, add 3-4 cups of water in a pot and bring to a boil.
step 3
Once the water is boiling, add the Eggland’s Best Free Range Eggs (5) and cook for 8 minutes.
step 4
Remove and place in ice water for five minutes before peeling.
step 5
To prevent a rubbery texture, add diced eggs into a food processor and pulverize for 30 seconds.
step 6
In a large saute pan, cook Breakfast Sausage Link (1 lb) over medium heat for about 10 minutes, until browned and cooked through. Use a spatula to break up the sausage into smaller pieces. Drain and place to the side.
step 7
In a separate skillet, melt 4 tbsp. of Salted Butter (1/2 cup) over medium-high heat. Add diced White Onion (1 cup) and Celery (1 cup). Sauté until fragrant and tender.
step 8
Melt one stick of Salted Butter (1 cup) and Chicken Stock (24 fl oz) in a saucepan.
step 9
Combine Herb-Seasoned Stuffing Mix (1 1/3 cups), Poultry Seasoning (2 Tbsp), Kosher Salt (to taste), Simply Organic Black Pepper, Medium Grind (to taste), onions, celery, eggs, and sausage in a large mixing bowl.
step 10
Add all liquids into the mixture and fold into ingredients. Transfer stuffing to glass baking dish.
step 11
To achieve a crunchy coating, add a few pats of butter to the top. Bake for 30 minutes.
step 11 To achieve a crunchy coating, add a few pats of butter to the top. Bake for 30 minutes.

Tags

Christmas
Shellfish-Free
Dinner
Thanksgiving
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