9 INGREDIENTS • 8 STEPS • 23MINS

Lemon Snickerdoodles

Name: Lemon Snickerdoodles
Total time: PT1380.0S
Yield: 12
Ingredients: 2 Free Range Egg; 1 cup Vegetable Shortening; 1 1/2 cup Granulated Sugar; 2 teaspoon Cream of Tartar; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 tablespoon Lemon Extract; 1 tablespoon Vanilla Extract; 2 3/4 cup All-Purpose Flour

Recipe

Snickerdoodles minus the cinnamon?!? Don’t fret. These are just as delicious!

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Snickerdoodles minus the cinnamon?!? Don’t fret. These are just as delicious!

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

23MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

12

us / metric

2

Nutrition Per Serving

VIEW ALL

Calories

375

Fat

18.2 g

Protein

4.0 g

Carbs

47.3 g

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

In a large mixing bowl with a hand mixer or in a stand mixer with a paddle attachment, cream the Vegetable Shortening (1 cup), Granulated Sugar (1 1/2 cups), and Eggland’s Best Free Range Eggs (2) until combined.

step 2

Mix in the Cream of Tartar (2 tsp), Baking Soda (1 tsp), Salt (1/2 tsp), Lemon Extract (1 Tbsp), and Simply Organic Vanilla Extract (1 Tbsp) until combined.

step 3

Mix in the All-Purpose Flour (2 3/4 cups), a little at a time, until fully incorporated.

step 4

Cover and chill the dough for a least 30 minutes.

step 5

Preheat the oven to 400 degrees F (200 degrees C). Using a cookie scoop or tablespoon form the dough into small balls, roll in the granulated sugar, and set them on a baking sheet lined with parchment paper.

step 6

Flatten each cookie in crisscross pattern with fork dipped in sugar.

step 7

Bake for 8-10 minutes until slightly brown around the edges.

step 8

Allow to sit on the pan for 5 minutes before transferring cookies to a wire rack to finishing cooling.

Lemon Snickerdoodles

23MINS

$0.40

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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