What's better then a gingerbread latte that's transformed into cupcakes!? I wouldn't judge you for considering this as breakfast, and I most definitely wouldn't judge you if you decided to double the batch! These gingerbread latte cupcakes are moist, flavorful and gives you all the cozy winter vibes.
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
40MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
12
us / metric
Cupcakes
2
Sponsored
Eggland’s Best Pasture Raised Eggs
1/2 cup
Hot Coffee
1 tsp
Baking Soda
1 tsp
Gingerbread Spice
Buttercream Frosting
1 cup
Cream Cheese
1 1/2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
308
Fat
13.1 g
Protein
3.6 g
Carbs
44.5 g
