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SideChef
Recipes
Shellfish-Free
Dutch Delights with Hot Chocolate Ganache & Toasted Pecans

14 INGREDIENTS • 11 STEPS • 25MINS

Dutch Delights with Hot Chocolate Ganache & Toasted Pecans

Recipe
If you're a chocolate lover then these cookies are for you.
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Dutch Delights with Hot Chocolate Ganache & Toasted Pecans
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If you're a chocolate lover then these cookies are for you.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

25MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
16
us / metric
Cookie Bars
Small Egg
1

Sponsored

Eggland’s Best Pasture Raised Egg
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Granulated Sugar
1/2 cup
Granulated Sugar
Maple Syrup
4 Tbsp
Maple Syrup
Unsalted Butter
1/2 cup
Unsalted Butter
Semi-Sweet Baking Chocolate
1 cup
Semi-Sweet Baking Chocolate, chopped
Maple Extract
1/2 tsp
Maple Extract
Vanilla Extract
1/2 tsp

Sponsored

Simply Organic Vanilla Extract
Chopped Pecans
3/4 cup
Chopped Pecans
plus more for topping
Chocolate Ganache
Whipping Cream
1/2 cup

Sponsored

Kemps Heavy Whipping Cream
Hot Chocolate Mix
2 Tbsp
Hot Chocolate Mix
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
285
Fat
18.1 g
Protein
3.3 g
Carbs
31.4 g
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Dutch Delights with Hot Chocolate Ganache & Toasted Pecans
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and grease an 11x7 rectangular baking pan.
step 2
In a medium mixing bowl, stir together All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), and Salt (1/2 tsp) in a small bowl. Set aside.
step 3
In a double boiler, melt Granulated Sugar (1/2 cup), Maple Syrup (4 Tbsp), Unsalted Butter (1/2 cup), and Semi-Sweet Baking Chocolate (1 cup).
step 4
When this mixture is melted, allow it to cool a little, then add the Eggland’s Best Pasture Raised Egg (1), Maple Extract (1/2 tsp), Simply Organic Vanilla Extract (1/2 tsp), and Chopped Pecans (3/4 cup).
step 5
Add this mixture to the dry ingredients and stir until combined.
step 6
Pour batter into the prepared baking dish and bake for 20 minutes or until the edges begin to turn crispy and a toothpick inserted in the center comes out clean.
step 7
Allow to cool for 5 or so minutes. Spread on the ganache and top with toasted pecans.
step 8
To make the ganache, place Semi-Sweet Chocolate Chips (1 cup) in a heat-safe bowl and set aside.
step 9
In a saucepan over medium heat, bringing the Kemps Heavy Whipping Cream (1/2 cup) to a boil. Stir in the Hot Chocolate Mix (2 Tbsp).
step 10
Pour the hot cream over the semi-sweet chocolate chips and let it sit for 3 minutes.
step 11
Then, stir until the chocolate chips are melted and the ganache is smooth.
step 11 Then, stir until the chocolate chips are melted and the ganache is smooth.

Tags

Shellfish-Free
Dessert
Vegetarian
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