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Recipes
Turkey Shaped Breakfast Empanadas

6 INGREDIENTS • 11 STEPS • 45MINS

Turkey Shaped Breakfast Empanadas

Recipe
Start Thanksgiving morning off with these fun and easy to make Turkey Shaped Breakfast Empanadas!
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Turkey Shaped Breakfast Empanadas
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Start Thanksgiving morning off with these fun and easy to make Turkey Shaped Breakfast Empanadas!
author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

45MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings
8
us / metric
Small Egg
6

Sponsored

Eggland’s Best Pasture Raised Eggs
Shredded Cheddar Cheese
1/2 cup
Turkey Bacon
6 slices
Turkey Bacon
Salt
to taste
Puff Pastry
1 pckg
(15 oz)
Puff Pastry

Nutrition Per Serving

VIEW ALL
Calories
391
Fat
27.7 g
Protein
11.7 g
Carbs
24.4 g
Love This Recipe?
Add to plan
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Turkey Shaped Breakfast Empanadas
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Scramble Eggland’s Best Pasture Raised Eggs (6) with a dash of Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste). Add 1 Teaspoon of cheddar to the mixture (optional).
step 2
Mix together in a bowl until completely combined.
step 3
Pour most of the mixture into a pan and cook until scrambled. Save some of the egg mixture to baste the dough.
step 4
Cut up Turkey Bacon (6 slices) into small pieces.
step 5
Roll out Puff Pastry (1 pckg) and using a turkey shaped cookie cutter, cut turkey shapes out of the puff pastry.
step 6
Fill one side of the turkey dough with turkey bacon, scrambled eggs, and Shredded Cheddar Cheese (1/2 cup).
step 7
Use a fork to seal the turkey empanadas shut and make two punctures at the top.
step 8
Place them on a parchment lined baking sheet pan.
step 9
Baste the empanadas with the leftover egg mixture.
step 10
Place in the oven and bake at 350 degrees F (180 degrees C) for 30 minutes.
step 11
Let cool, serve and enjoy!
step 11 Let cool, serve and enjoy!

Tags

Breakfast
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Thanksgiving
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