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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A delicious dessert that can be enjoyed by those looking for a low sugar option.
45MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
12
us / metric
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1 cup
Almond Flour
![Coconut Flour](https://www.sidechef.com/ingredient/9f068f03-7588-4653-a0b0-6dae0df633e6.jpeg?d=96x96)
2/3 cup
Coconut Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Natural Sweetener](https://www.sidechef.com/ingredient/cc1a8f95-92c5-4ba9-8864-101529da553b.png?d=96x96)
3/4 cup
Natural Sweetener
I used Splenda granulated
![Pistachios](https://www.sidechef.com/ingredient/38e11601-cd46-4669-b8d6-d8ab60087174.jpeg?d=96x96)
2 Tbsp
Pistachios, chopped
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
11.2 g
Protein
4.8 g
Carbs
19.7 g