A delicious dessert that can be enjoyed by those looking for a low sugar option.

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
12
us / metric

1 cup
Almond Flour

2/3 cup
Coconut Flour

2 tsp
Baking Powder

1/2 tsp
Baking Soda

3/4 cup
Natural Sweetener
I used Splenda granulated

2 Tbsp
Pistachios, chopped

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
187
Fat
11.2 g
Protein
4.8 g
Carbs
19.7 g